Brie Pesto and Tomato Panini
Elevate your sandwich game with this irresistible Brie Pesto and Tomato Panini, the perfect blend of gourmet flavors and comforting simplicity. Velvety melted brie, zesty fresh pesto, and juicy tomato slices come together between crisp, golden layers of ciabatta or sourdough bread for a delectable, café-style meal made right at home. A drizzle of olive oil and a dash of salt and pepper enhance the natural flavors, while a quick toast in a skillet or panini press brings everything together in just minutes. Whether you're seeking a quick lunch, a cozy dinner, or a wow-worthy addition to your picnic spread, this brie panini recipe delivers sophisticated yet approachable flavors with every bite.
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Recipe Information
Ingredients
- 2 slices Ciabatta or sourdough bread
- 3 ounces Brie cheese
- 2 tablespoons Fresh pesto
- 1 small Tomato
- 1 tablespoon Olive oil
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Begin by slicing the small tomato into thin rounds. Set them aside.
Preheat a skillet or a panini press to medium heat.
Take the two slices of bread. Spread 1 tablespoon of fresh pesto evenly on one side of each slice.
Layer the thin slices of brie cheese (approximately 3 ounces) on top of the pesto on one piece of bread.
Arrange the sliced tomatoes over the brie in a single layer. Sprinkle a pinch of salt and black pepper over the tomatoes for added flavor.
Place the second slice of bread on top, pesto side down, to create a sandwich.
Brush both the top and bottom of the sandwich lightly with olive oil using a pastry brush.
If using a skillet, place the sandwich on the preheated pan and press down gently with a spatula. Cook for 3 minutes on one side or until the bread is golden brown and crispy. Flip the sandwich and cook for another 3 minutes. If using a panini press, cook for about 4-5 minutes total or until golden and melty.
Once the bread is toasted and the brie has melted, remove the panini from the heat.
Let the sandwich cool for 1 minute before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.5 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 297 mg | 23% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
