Brie and Leek Sandwiches
Elevate your lunch game with these indulgent Brie and Leek Sandwiches, a sophisticated twist on a classic grilled cheese. This recipe features buttery caramelized leeks infused with a touch of olive oil, earthy black pepper, and a hint of salt, paired with creamy brie cheese on crusty sourdough or ciabatta bread. A swipe of tangy Dijon mustard adds a subtle zing, perfectly complementing the rich and melty flavors. Grilled to golden perfection, these sandwiches are crispy on the outside and oozy on the inside, making them an irresistible choice for a comforting yet refined meal. Perfect for a cozy weekend lunch or an elevated casual dinner, this quick and easy recipe will add a gourmet touch to your table. Keywords: brie and leek sandwiches, caramelized leeks, gourmet grilled cheese, brie sandwich recipe, easy lunch ideas.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cups leeks (white and light green parts only, thinly sliced)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 4 slices crusty sandwich bread (such as sourdough or ciabatta)
- 6 ounces brie cheese (sliced thinly)
- 2 teaspoons Dijon mustard
- 2 tablespoons butter (for grilling the sandwiches)
Instructions
Heat a skillet over medium-low heat and add the olive oil and unsalted butter.
Once the butter has melted, add the sliced leeks and cook for 8-10 minutes, stirring occasionally, until the leeks are soft and lightly caramelized. Season with salt and black pepper. Remove from the heat and set aside.
Spread a thin layer of Dijon mustard on one side of each slice of bread.
On two slices of bread, arrange half of the brie slices evenly, followed by half of the caramelized leeks. Top with the remaining bread slices, Dijon side down, to assemble the sandwiches.
Heat a large skillet over medium heat and add 1 tablespoon of butter. Once melted, place the sandwiches in the pan.
Cook the sandwiches for 2-3 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the brie has melted. Add the second tablespoon of butter to the pan when flipping, if needed.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half. Serve warm and enjoy!
Nutrition Facts
Calories |
864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 27.5 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1317 mg | 57% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 10.6 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 268 mg | 21% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
