Nutrition Facts for Easy brie appetizer

Easy Brie Appetizer

Image of Easy Brie Appetizer
Nutriscore Rating: 44/100

Elevate your next gathering with this irresistibly easy Brie appetizer that combines creamy, melted Brie cheese with the perfect balance of sweet and savory toppings. Drizzled with golden honey and crowned with chopped pecans or walnuts, dried cranberries, and an optional sprinkle of fresh rosemary, this baked Brie is a warm, gooey centerpiece that’s ready in just 15 minutes. Serve it with crisp crackers or slices of baguette for an effortlessly elegant starter that’s perfect for holidays, parties, or a cozy night in. Quick to prepare and absolutely decadent, this baked Brie recipe is your go-to for crowd-pleasing simplicity.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 8-ounce wheel of Brie cheese
  • 2 tablespoons honey
  • 3 tablespoons chopped pecans or walnuts
  • 2 tablespoons dried cranberries
  • 1 teaspoon fresh rosemary (optional)
  • 1 serving for dipping crackers or baguette slices
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 350Β°F (175Β°C).

2

Place the Brie wheel on a small baking sheet or in an oven-safe dish. Leave the rind on.

3

Drizzle the honey evenly over the top of the Brie.

4

Sprinkle the chopped pecans or walnuts and dried cranberries on top of the honey-coated Brie.

5

If using, add a pinch of fresh rosemary for extra flavor.

6

Bake the Brie in the preheated oven for 8-10 minutes, or until the cheese inside is warm and gooey but the rind remains intact.

7

Carefully remove the Brie from the oven and transfer it to a serving platter.

8

Serve warm with crackers or baguette slices for dipping. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1174
cal
49.2g
protein
70.4g
carbs
79.0g
fat

Nutrition Facts

1 serving (336.0g)
Calories
1174
% Daily Value*
Total Fat 79.0 g 101%
Saturated Fat 39.0 g 195%
Polyunsaturated Fat 0.0 g
Cholesterol 212 mg 71%
Sodium 1553 mg 68%
Total Carbohydrate 70.4 g 26%
Dietary Fiber 4.5 g 16%
Total Sugars 47.3 g
Protein 49.2 g 98%
Vitamin D 1.1 mcg 6%
Calcium 423 mg 33%
Iron 2.9 mg 16%
Potassium 487 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.7%%
16.5%%
59.8%%
Fat: 711 cal (59.8%%)
Protein: 196 cal (16.5%%)
Carbs: 281 cal (23.7%%)