Easy Brie Appetizer
Elevate your next gathering with this irresistibly easy Brie appetizer that combines creamy, melted Brie cheese with the perfect balance of sweet and savory toppings. Drizzled with golden honey and crowned with chopped pecans or walnuts, dried cranberries, and an optional sprinkle of fresh rosemary, this baked Brie is a warm, gooey centerpiece that’s ready in just 15 minutes. Serve it with crisp crackers or slices of baguette for an effortlessly elegant starter that’s perfect for holidays, parties, or a cozy night in. Quick to prepare and absolutely decadent, this baked Brie recipe is your go-to for crowd-pleasing simplicity.
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Recipe Information
Ingredients
- 1 8-ounce wheel of Brie cheese
- 2 tablespoons honey
- 3 tablespoons chopped pecans or walnuts
- 2 tablespoons dried cranberries
- 1 teaspoon fresh rosemary (optional)
- 1 serving for dipping crackers or baguette slices
Instructions
Preheat your oven to 350°F (175°C).
Place the Brie wheel on a small baking sheet or in an oven-safe dish. Leave the rind on.
Drizzle the honey evenly over the top of the Brie.
Sprinkle the chopped pecans or walnuts and dried cranberries on top of the honey-coated Brie.
If using, add a pinch of fresh rosemary for extra flavor.
Bake the Brie in the preheated oven for 8-10 minutes, or until the cheese inside is warm and gooey but the rind remains intact.
Carefully remove the Brie from the oven and transfer it to a serving platter.
Serve warm with crackers or baguette slices for dipping. Enjoy!
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 7.8 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 71 mg | 5% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
