Brie Cheese with Roasted Garlic Paprika Filling Tapas
Elevate your appetizer game with this irresistible Brie Cheese with Roasted Garlic Paprika Filling Tapas recipe! Featuring a whole wheel of creamy Brie, this dish is transformed with the bold flavors of roasted garlic, sweet and smoked paprika, and a touch of fresh parsley. After carefully crafting a pocket in the Brie, the savory filling is spooned in and baked until warm, creating a velvety, melt-in-your-mouth centerpiece. Served alongside crispy baguette slices, this easy yet indulgent dish is perfect for entertaining, whether it’s a holiday gathering or an intimate wine night. Impress your guests with this gourmet, crowd-pleasing sensation in just 40 minutes!
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Recipe Information
Ingredients
- 1 piece Brie cheese (whole wheel)
- 4 pieces Garlic cloves
- 2 tablespoons Olive oil
- 1 teaspoon Sweet paprika
- 0.5 teaspoons Smoked paprika
- 1 tablespoon Fresh parsley (chopped)
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 1 loaf Baguette (sliced)
Instructions
Preheat the oven to 375°F (190°C).
Peel the garlic cloves and place them on a small piece of aluminum foil. Drizzle with 1 tablespoon of olive oil, wrap tightly, and roast in the oven for 20–25 minutes until soft and fragrant.
While the garlic is roasting, slice the baguette into thin rounds and set aside.
Once the garlic is roasted, remove from the oven and let it cool for a few minutes. Mash the garlic into a paste using a fork.
In a small bowl, combine the roasted garlic paste, sweet paprika, smoked paprika, remaining 1 tablespoon of olive oil, chopped parsley, salt, and black pepper. Mix well to create a smooth filling.
Using a small knife, carefully cut a circular section on the top rind of the Brie wheel to create a shallow pocket. Scoop out a thin layer of cheese to make room for the filling, being sure not to pierce through the bottom or sides.
Spoon the garlic paprika mixture into the pocket in the Brie. Smooth it out evenly with the back of the spoon.
Place the stuffed Brie on a parchment-lined baking sheet. Bake in the oven for 8–10 minutes or until the cheese is warm and slightly melted.
Once the Brie is ready, remove it from the oven and let it sit for 2–3 minutes. Transfer it to a serving platter and surround it with the sliced baguette.
Serve immediately while the Brie is warm and creamy. Guests can spread the cheese and flavorful filling onto the baguette slices for a perfect bite-sized treat.
Nutrition Facts
Calories |
4273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.3 g | 398% | |
| Saturated Fat | 179.5 g | 898% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1000 mg | 333% | |
| Sodium | 8137 mg | 354% | |
| Total Carbohydrate | 141.0 g | 51% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 9.9 g | ||
| Protein | 229.0 g | 458% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1930 mg | 148% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1889 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
