Lemon Garlic Baked Brie
Indulge in the creamy decadence of Lemon Garlic Baked Brie, a show-stopping appetizer that's as simple to make as it is delicious. This recipe pairs the rich, melty goodness of baked brie with a zesty blend of lemon zest, fragrant garlic, and a touch of honey for a perfect balance of savory and sweet. A drizzle of olive oil ensures the flavors infuse beautifully as the cheese bakes to gooey perfection, while a sprinkle of fresh parsley adds a bright, herbaceous finish. Ready in just 25 minutes, this elegant dish is perfect for entertaining or elevating your next cozy night in. Serve it warm with slices of baguette or crackers for an irresistibly shareable treat that's sure to impress.
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Recipe Information
Ingredients
- 1 piece (approximately 8 oz) round of brie cheese
- 1 teaspoon lemon zest
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon (finely chopped) fresh parsley
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 (optional, for serving) baguette or crackers
Instructions
Preheat your oven to 375°F (190°C).
Unwrap the brie and place it in a small, oven-safe dish or on a parchment-lined baking sheet.
Finely mince the garlic cloves and set aside.
In a small bowl, combine the olive oil, lemon zest, minced garlic, honey, salt, and black pepper. Mix well.
Drizzle the garlic-lemon mixture evenly over the top of the brie, ensuring it covers the surface and drips slightly over the sides.
Place the dish with the brie in the oven and bake for 12-15 minutes, or until the cheese is soft and oozy.
Remove the baked brie from the oven and let it cool for 2-3 minutes.
Sprinkle the chopped parsley over the top for a fresh, vibrant touch.
Serve immediately with slices of baguette or crackers for dipping.
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 546 mg | 24% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.8 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 113 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
