Garlic Bread with Bacon Bits Rosemary and Creamy Brie
Elevate your appetizer game with this irresistible Garlic Bread with Bacon Bits, Rosemary, and Creamy Brie! This recipe transforms a humble baguette into the ultimate crowd-pleaser, combining the rich, melty decadence of brie cheese with the smoky crunch of crumbled bacon. Infused with fragrant rosemary and a garlicky butter spread, every bite bursts with flavor and texture. Perfectly toasted and golden, this garlic bread is a warm, savory delight that’s ready in just 25 minutes, making it ideal for dinner parties, holiday gatherings, or a cozy night in. Serve it warm straight from the oven, and watch it disappear in seconds!
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Recipe Information
Ingredients
- 1 whole Baguette
- 4 tablespoons Unsalted butter
- 3 whole Garlic cloves (minced)
- 2 teaspoons Fresh rosemary (finely chopped)
- 4 whole Bacon strips (cooked and crumbled)
- 6 ounces Brie cheese (rind removed, sliced)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil (for drizzling, optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Slice the baguette lengthwise into two halves and place them cut-side up on the prepared baking sheet.
In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Stir in the chopped rosemary, salt, and black pepper. Remove from heat.
Brush the garlic and rosemary butter generously over the cut sides of the baguette halves.
Evenly sprinkle the crumbled bacon bits across the buttered baguette halves.
Lay the slices of brie cheese on top of the bacon, ensuring an even distribution.
Optional: Drizzle a small amount of olive oil over the top for added richness.
Bake in the preheated oven for 8-10 minutes, or until the brie is melted and bubbling and the edges of the baguette are lightly golden.
Remove from the oven and let cool for 2 minutes. Slice into portions and serve warm.
Nutrition Facts
Calories |
2066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.8 g | 157% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 3933 mg | 171% | |
| Total Carbohydrate | 172.3 g | 63% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 15.6 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 515 mg | 40% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
