Brie Burger
Elevate your burger game with this gourmet Brie Burger that combines classic juicy beef patties with creamy Brie cheese for a decadent twist. Perfectly seasoned ground beef is grilled to perfection, then crowned with rich, buttery Brie that melts irresistibly over the patty. Each bite is balanced with the sweetness of a luscious fig spread, the peppery bite of fresh arugula, and golden caramelized onions. Served on lightly toasted, buttery brioche buns, this burger is a masterpiece of contrasting flavors and textures. Whether you're hosting a backyard barbecue or craving an indulgent dinner, this Brie Burger recipe is sure to impress. Ready in just 40 minutes, it's a sophisticated yet easy-to-make dish that's sure to satisfy.
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 4 oz Brie cheese
- 4 pieces Brioche burger buns
- 2 tbsp Butter
- 4 tbsp Fig spread
- 1 cup Arugula
- 1 Yellow onion (sliced)
- 2 tbsp Olive oil
- 0.5 tsp Garlic powder
Instructions
Preheat a skillet over medium heat and add 2 tablespoons of olive oil.
Add the sliced onions to the skillet and sauté for 15-20 minutes, stirring occasionally, until they are golden brown and caramelized. Set aside.
In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently to avoid overworking the meat and form 4 equal-sized burger patties.
Preheat a grill or grill pan over medium-high heat. Cook the burger patties for 3-4 minutes per side, or until the desired doneness is reached.
In the last 2 minutes of cooking the burgers, place a slice of Brie cheese on top of each patty. Cover the grill or pan with a lid to melt the cheese.
While the burgers are cooking, butter the brioche buns and toast them lightly on a separate skillet or grill for 1-2 minutes until golden brown.
To assemble the burgers, spread 1 tablespoon of fig spread on the bottom half of each toasted bun.
Place the cooked burger patty with melted Brie on top of the fig spread.
Top each burger with caramelized onions and a handful of fresh arugula.
Cover with the top half of the bun and serve immediately. Enjoy your gourmet Brie Burger!
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 843 mg | 37% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 13.3 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 116 mg | 9% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
