Brown Bag Ideas Paris Meets Texas
Elevate your lunchtime game with "Brown Bag Ideas: Paris Meets Texas," a gourmet sandwich that fuses French sophistication with bold Southern flavors. This recipe layers tender smoked brisket, creamy Brie cheese, and a touch of sweet fig jam on a toasted baguette, creating the perfect balance of richness and sweetness. Whole-grain mustard adds a tangy kick, while fresh arugula lends a peppery crunch. Prepared in just 20 minutes, this sandwich is ideal for a grab-and-go meal or a picnic-worthy delight. It's all wrapped up in parchment paper to lock in the flavors until you're ready to savor every bite. Perfect for those seeking a creative lunch option, this recipe brings a dash of Parisian flair to Texas-style barbecue.
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Recipe Information
Ingredients
- 1 large loaf Baguette
- 250 g Smoked brisket
- 150 g Brie cheese
- 3 tbsp Fig jam
- 2 tbsp Whole-grain mustard
- 1 cup Arugula
- 2 tbsp Butter
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
Slice the baguette in half lengthwise and gently hollow out some of the bread from the top and bottom halves to make room for the fillings.
Heat a skillet over medium heat and melt 2 tablespoons of butter. Briefly toast the insides of the baguette halves until golden and crisp. Set aside.
Spread fig jam on the bottom half of the baguette and whole-grain mustard on the top half.
Layer the smoked brisket evenly on the bottom half of the baguette.
Add thin slices of brie cheese over the brisket to create a creamy layer.
Scatter fresh arugula on top of the brie for a peppery bite and some crunch.
Drizzle with a little olive oil and sprinkle with salt and black pepper according to your taste.
Place the top half of the baguette over the assembled fillings and press gently but firmly to hold everything in place.
Wrap the sandwich tightly in parchment paper or butcher paper for easy transport and to help the flavors meld together until you're ready to eat.
Slice the sandwich into 2 portions and serve immediately, or pack it up in a brown bag for later.
Nutrition Facts
Calories |
2428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 4742 mg | 206% | |
| Total Carbohydrate | 216.8 g | 79% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 58.2 g | ||
| Protein | 133.7 g | 267% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 559 mg | 43% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 1837 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
