Posh Sausage Sandwich
Elevate your sandwich game with this Posh Sausage Sandwich recipe, a gourmet twist on a beloved classic. Featuring premium pork or chicken sausages nestled in crisp, golden artisan bread—whether ciabatta, sourdough, or baguette—this recipe takes casual dining to a new level. Sweet, buttery caramelized onions pair perfectly with a zesty homemade mustard aioli made from Dijon mustard, honey, and creamy mayonnaise. Fresh arugula adds a peppery bite, balancing the richness of the sausages. Quick to prepare in under 35 minutes and loaded with bold, upscale flavors, this sandwich is ideal for impressing guests at brunch or elevating your weeknight meal. Indulge in this irresistible blend of comfort and sophistication!
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Recipe Information
Ingredients
- 4 links Sausages (high-quality, pork or chicken)
- 4 slices Artisan bread (ciabatta, sourdough, or baguette)
- 2 tbsp Unsalted butter
- 1 large Yellow onion
- 2 tbsp Olive oil
- 1 handful Arugula
- 3 tbsp Mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Honey
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat a skillet or grill pan over medium heat.
Add the sausages to the pan and cook for 10-12 minutes, rotating occasionally, until fully cooked and browned on all sides. Remove from the pan and set aside to rest.
While the sausages cook, peel and thinly slice the onion.
In a second skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
Add the sliced onion and cook, stirring occasionally, for 10-15 minutes until soft and caramelized. Season with a small pinch of salt and pepper, then remove from heat.
In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and a pinch of black pepper to create the mustard aioli. Set aside.
Lightly butter the slices of artisan bread on one side, then toast them in a clean skillet over medium heat until golden brown and slightly crisp.
To assemble, spread a generous amount of mustard aioli on the toasted side of each bread slice.
Place a sausage on each sandwich, followed by a layer of caramelized onions and a handful of fresh arugula.
Top with another slice of bread and serve immediately, enjoying the posh twist on a classic sausage sandwich.
Nutrition Facts
Calories |
2502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.3 g | 221% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 5055 mg | 220% | |
| Total Carbohydrate | 153.9 g | 56% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 16.5 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 224 mg | 17% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1292 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
