Brie En Croute
Indulge in the irresistible elegance of Brie En Croute, a show-stopping appetizer that combines creamy brie cheese, buttery puff pastry, and a sweet-savory filling of apricot preserves and crunchy nuts. This baked brie recipe is a perfect blend of gooey, flaky, and nutty textures that will elevate any gathering or holiday spread. With just 15 minutes of prep and a quick 25-minute bake, this crowd-pleasing dish transforms simple ingredients into a luxurious, golden-brown masterpiece. Serve it warm with crackers or baguette slices for the ultimate dipping experience. Whether you’re hosting a dinner party or craving a decadent snack, this brie en croute is guaranteed to impress!
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Recipe Information
Ingredients
- 1 sheet (thawed) Puff pastry
- 1 8-ounce wheel Wheel of brie cheese
- 0.25 cup Apricot preserves
- 0.25 cup Chopped pecans or walnuts
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons (for dusting) All-purpose flour
- 10 pieces (optional, for serving) Crackers or baguette slices
Instructions
Preheat your oven to 400°F (200°C).
On a floured surface, roll out the puff pastry sheet to ensure it will fully cover and wrap around the brie wheel.
Place the brie wheel in the center of the puff pastry sheet.
Spread the apricot preserves evenly on top of the brie wheel.
Sprinkle the chopped pecans or walnuts over the apricot preserves.
Carefully fold the edges of the puff pastry up and over the brie, covering it completely. Trim any excess pastry if necessary, and press the seams to seal.
In a small bowl, whisk the egg with the water to create an egg wash.
Brush the egg wash generously over the surface of the wrapped pastry to ensure a golden brown finish when baked.
Place the wrapped brie on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden and crisp.
Remove the brie en croute from the oven and allow it to cool for about 5-10 minutes before serving.
Transfer to a serving platter and serve warm with crackers or baguette slices.
Nutrition Facts
Calories |
2675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 3623 mg | 158% | |
| Total Carbohydrate | 279.0 g | 101% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 56.0 g | ||
| Protein | 78.8 g | 158% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 550 mg | 42% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 869 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
