Brie and Shallot Parisian Burgers
Elevate your burger game with these Brie and Shallot Parisian Burgers, a gourmet twist on a classic favorite. Featuring juicy, perfectly seasoned beef patties topped with creamy melted Brie, this recipe is all about indulgent flavor. The star of the show is the golden caramelized shallots, cooked low and slow for a rich, sweet depth that pairs beautifully with the buttery brioche buns. A tangy Dijon-mayo spread and a peppery handful of baby arugula add balance and vibrancy to each bite. Ready in just 35 minutes, this luxurious yet approachable burger recipe is perfect for a casual dinner with a French-inspired flair. Treat your taste buds to an unforgettable blend of savory sophistication!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 oz Brie cheese
- 2 small Shallots
- 1 tbsp Unsalted butter
- 1 tbsp Olive oil
- 2 tbsp Dijon mustard
- 2 tbsp Mayonnaise
- 4 Brioche buns
- 1 cup Baby arugula
Instructions
Peel and finely slice the shallots.
In a skillet over medium heat, add the butter and olive oil. Once melted, add the shallots and a pinch of salt. Cook for 10-12 minutes, stirring occasionally, until the shallots are golden and caramelized. Remove from heat and set aside.
In a small bowl, mix the Dijon mustard and mayonnaise until combined. Set aside for burger assembly.
Divide the ground beef into 4 equal portions and shape them into patties, about 1/2 inch thick. Season both sides of each patty with salt and black pepper.
Heat a grill pan or skillet over medium-high heat. Cook the patties for 4-5 minutes on one side, then flip and cook for another 4 minutes, or until they reach your desired level of doneness.
In the last 2 minutes of cooking, place a slice of brie on top of each patty, allowing it to slightly melt.
Lightly toast the brioche buns on the grill or in a toaster during the final minutes of cooking the patties.
To assemble, spread the Dijon-mayo mixture on both the top and bottom halves of each bun. Add a handful of baby arugula to the bottom bun, followed by the brie-topped patty. Top with caramelized shallots and finish with the top bun.
Serve immediately and enjoy your Brie and Shallot Parisian Burgers!
Nutrition Facts
Calories |
3132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.0 g | 290% | |
| Saturated Fat | 95.1 g | 476% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 5552 mg | 241% | |
| Total Carbohydrate | 138.3 g | 50% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 29.8 g | ||
| Protein | 130.3 g | 261% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 514 mg | 40% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
