Bistro Burgers
Elevate your burger game with these mouthwatering Bistro Burgers, a gourmet twist on the classic favorite. Made with hearty 80/20 ground beef for the perfect balance of juiciness and flavor, these burgers are crowned with melted Gruyère cheese, rich caramelized onions, and a refreshing pop of peppery arugula. Nestled in buttery brioche buns and slathered with a creamy garlic aioli made from scratch, each bite is a luxurious blend of savory, tangy, and slightly sweet flavors. Perfectly cooked on the grill or stovetop, these burgers are easy to prepare in just 40 minutes, making them an ideal choice for your next dinner party or backyard cookout. Treat yourself to the indulgence of bistro-style dining at home! Keywords: Bistro Burgers, gourmet burgers, homemade garlic aioli, brioche buns, caramelized onions, arugula burger recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 4 slices Gruyère cheese
- 4 pieces Brioche burger buns
- 1 large Yellow onion
- 2 tablespoons Butter
- 2 cloves Garlic
- 1 cup Mayonnaise
- 1 teaspoon Dijon mustard
- 2 teaspoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Fresh arugula
Instructions
In a small bowl, mix the mayonnaise, 1 minced clove of garlic, and Dijon mustard to create the garlic aioli. Cover and refrigerate until ready to use.
Thinly slice the yellow onion. Melt butter in a skillet over medium heat, add onions, and cook for 10-12 minutes, stirring occasionally, until caramelized. Set aside.
Preheat your grill or stovetop grill pan to medium-high heat.
In a large bowl, gently mix the ground beef with 1 teaspoon of salt and 1 teaspoon of black pepper. Divide the mixture into 4 equal portions and shape into patties about ¾ inch thick. Make a shallow indent in the center of each patty with your thumb to help them cook evenly.
Brush the grill or grill pan with olive oil, and cook the burger patties for 3-4 minutes per side for medium doneness. During the last minute of cooking, place a slice of Gruyère cheese on each patty to melt.
Lightly toast the brioche buns on the grill for about 1 minute, cut side down.
Assemble the burgers: Spread a generous layer of garlic aioli on both halves of the toasted buns. Place the burger patty on the bottom bun, topped with caramelized onions, a handful of fresh arugula, and the top bun.
Serve immediately and enjoy your Bistro Burgers!
Nutrition Facts
Calories |
2690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.9 g | 264% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 2077 mg | 90% | |
| Total Carbohydrate | 183.9 g | 67% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 27.0 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
