Hamburger Grand Style
Experience the ultimate burger indulgence with this tantalizing recipe for Hamburger Grand Style! Perfectly seasoned ground beef patties are elevated with a touch of Worcestershire sauce and grilled to juicy perfection. Melty cheddar cheese, sweet caramelized onions, peppery arugula, and fresh tomato slices come together on a buttery brioche bun for a luxurious twist on the classic hamburger. A swipe of tangy Dijon mustard and creamy mayonnaise adds the final gourmet touch. Ready in under 40 minutes, this crowd-pleaser is perfect for weeknight dinners or backyard barbecues. Serve it up with your favorite sides, and prepare to savor every bite of this elevated burger delight!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 4 Brioche buns
- 2 tbsp Butter
- 4 Cheddar cheese slices
- 1 cup Caramelized onions
- 1 cup Arugula
- 4 Tomato slices
- 8 slices Pickles
- 4 tsp Dijon mustard
- 4 tbsp Mayonnaise
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce until just mixed. Be careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape them into burger patties about ¾-inch thick. Make a small indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.
Heat a grill or skillet over medium-high heat. Once hot, place the patties on the grill or skillet and cook for 3-4 minutes on the first side without moving them.
Flip the patties and cook for another 3-4 minutes for medium doneness. Place a slice of cheddar cheese on each patty during the last 1-2 minutes of cooking to let it melt.
Meanwhile, slice the brioche buns in half and spread the cut sides with butter. Toast the buns on the grill or in a skillet until golden brown, about 1-2 minutes.
Assemble the burgers: Spread 1 teaspoon of Dijon mustard and 1 tablespoon of mayonnaise on the bottom half of each bun. Layer with arugula, a cooked beef patty, caramelized onions, a tomato slice, and 2 pickle slices.
Top with the butter-toasted top half of the bun and serve immediately. Enjoy your Hamburger Grand Style!
Nutrition Facts
Calories |
892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 12.8 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 287 mg | 22% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
