Hamburger Grand Style
Experience the ultimate burger indulgence with this tantalizing recipe for Hamburger Grand Style! Perfectly seasoned ground beef patties are elevated with a touch of Worcestershire sauce and grilled to juicy perfection. Melty cheddar cheese, sweet caramelized onions, peppery arugula, and fresh tomato slices come together on a buttery brioche bun for a luxurious twist on the classic hamburger. A swipe of tangy Dijon mustard and creamy mayonnaise adds the final gourmet touch. Ready in under 40 minutes, this crowd-pleaser is perfect for weeknight dinners or backyard barbecues. Serve it up with your favorite sides, and prepare to savor every bite of this elevated burger delight!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 4 Brioche buns
- 2 tbsp Butter
- 4 Cheddar cheese slices
- 1 cup Caramelized onions
- 1 cup Arugula
- 4 Tomato slices
- 8 slices Pickles
- 4 tsp Dijon mustard
- 4 tbsp Mayonnaise
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce until just mixed. Be careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape them into burger patties about ¾-inch thick. Make a small indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.
Heat a grill or skillet over medium-high heat. Once hot, place the patties on the grill or skillet and cook for 3-4 minutes on the first side without moving them.
Flip the patties and cook for another 3-4 minutes for medium doneness. Place a slice of cheddar cheese on each patty during the last 1-2 minutes of cooking to let it melt.
Meanwhile, slice the brioche buns in half and spread the cut sides with butter. Toast the buns on the grill or in a skillet until golden brown, about 1-2 minutes.
Assemble the burgers: Spread 1 teaspoon of Dijon mustard and 1 tablespoon of mayonnaise on the bottom half of each bun. Layer with arugula, a cooked beef patty, caramelized onions, a tomato slice, and 2 pickle slices.
Top with the butter-toasted top half of the bun and serve immediately. Enjoy your Hamburger Grand Style!
Nutrition Facts
Calories |
892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 12.8 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 287 mg | 22% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
