Sausage Puffs with Onion Gravy
Golden, flaky, and irresistibly savory, these Sausage Puffs with Onion Gravy are the ultimate comfort food with a gourmet twist. Juicy sausages are wrapped in buttery puff pastry and baked to perfection for a crisp, golden finish, made even more indulgent when paired with a rich homemade onion gravy. The gravy, simmered with caramelized onions, a touch of thyme, and hearty beef stock, adds a velvety layer of flavor that elevates this dish from simple to spectacular. Perfect as an appetizer, snack, or cozy main course, this recipe is quick to prepare, with only 15 minutes of prep time, and is sure to delight family and guests alike. Whether served with the gravy drizzled on top or as a dipping sauce on the side, these sausage puffs are a crowd-pleaser you’ll keep coming back to.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces sausages
- 1 sheet puff pastry (pre-rolled)
- 1 piece egg (beaten, for egg wash)
- 2 tablespoons unsalted butter
- 2 cups yellow onions (thinly sliced)
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cook the sausages in a skillet over medium heat for 8-10 minutes until they are browned but not fully cooked through. Remove from heat and let cool slightly.
Unroll the puff pastry sheet onto a lightly floured surface. Cut it into 6 rectangles, each large enough to wrap around a sausage.
Place one sausage on the edge of a rectangle and roll it tightly in the pastry, sealing the edges by pressing them together with a fork. Repeat with the remaining sausages.
Place the pastry-wrapped sausages onto the prepared baking sheet, seam side down. Brush the tops with beaten egg for a golden finish.
Bake the sausage puffs in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden. While they bake, prepare the onion gravy.
In a medium skillet, melt the butter over medium heat. Add the sliced onions and cook for 10-12 minutes, stirring occasionally, until softened and caramelized.
Sprinkle in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Slowly pour in the beef stock while whisking to prevent lumps.
Add the dried thyme, salt, and black pepper. Simmer the gravy over low heat for 8-10 minutes, stirring occasionally, until thickened to your liking.
Once the sausage puffs are done baking, remove them from the oven and let cool slightly. Serve warm with the onion gravy drizzled on top or on the side for dipping.
Nutrition Facts
Calories |
2139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.1 g | 217% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 7594 mg | 330% | |
| Total Carbohydrate | 73.3 g | 27% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 16.6 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 211 mg | 16% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1877 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
