Breakfast Pita Pizza
Start your morning with a savory twist by trying this quick and wholesome Breakfast Pita Pizza recipe! Featuring a crispy whole wheat pita bread base, this delightful creation is topped with protein-packed eggs, gooey melted mozzarella, and vibrant toppings like fresh spinach and juicy cherry tomatoes. Ready in just 15 minutes, this breakfast pizza is drizzled with olive oil and seasoned to perfection with a hint of black pepper and optional red pepper flakes for a subtle kick. Perfect for busy mornings or a leisurely brunch, this single-serving recipe is a nutritious and flavorful way to elevate your breakfast game.
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Recipe Information
Ingredients
- 1 piece Whole wheat pita bread
- 2 large Eggs
- 0.5 cup Shredded mozzarella cheese
- 4 pieces Cherry tomatoes
- 0.25 cup Fresh spinach leaves
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Red pepper flakes (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the whole wheat pita bread on the prepared baking sheet.
Drizzle the olive oil evenly over the pita bread and sprinkle with a pinch of salt and black pepper.
In a small bowl, whisk the eggs with a pinch of salt and black pepper.
Pour the whisked eggs onto the center of the pita bread, allowing the edges of the pita to form a natural barrier to hold the eggs in place.
Sprinkle the shredded mozzarella cheese evenly over the eggs.
Slice the cherry tomatoes in half and arrange them on top of the cheese, along with the fresh spinach leaves.
Optionally, sprinkle red pepper flakes for a touch of heat.
Bake in the preheated oven for 8-10 minutes, or until the eggs are set and the cheese is melted and bubbly.
Remove from the oven and let cool for 1-2 minutes before slicing into wedges.
Serve immediately and enjoy your delicious Breakfast Pita Pizza!
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 1377 mg | 60% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 3.9 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 484 mg | 37% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
