Turkey Pita Florentine Low Fat
Savor the wholesome flavors of our Turkey Pita Florentine Low Fat recipe—a light and nutritious meal perfect for busy weeknights or a quick lunch. This high-protein dish features tender shredded turkey breast tucked into warm whole wheat pita pockets alongside sautéed garlic-spinach, juicy tomato slices, and a tangy low-fat Greek yogurt sauce infused with lemon. Topped with a sprinkle of low-fat mozzarella and baked to golden perfection, these satisfying pitas are a guilt-free way to enjoy comfort food. Ready in just 20 minutes, this recipe delivers a delicious combination of Mediterranean-inspired flavors with a focus on healthy eating. Perfect for those seeking a low-fat, flavor-packed meal!
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Recipe Information
Ingredients
- 1 cup Turkey breast, cooked and shredded
- 2 pieces Whole wheat pita bread
- 2 cups Fresh spinach leaves
- 0.5 cup Low-fat Greek yogurt
- 2 cloves Garlic, minced
- 1 teaspoon Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Tomato, sliced
- 0.5 cup Low-fat mozzarella cheese, shredded
Instructions
Preheat your oven to 375°F (190°C).
In a small skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Add the fresh spinach leaves to the skillet and sauté for 2-3 minutes until wilted. Remove from heat and set aside.
In a small bowl, mix low-fat Greek yogurt, lemon juice, salt, and black pepper to make the sauce.
Cut each whole wheat pita bread in half to create pockets.
Stuff the pita pockets with shredded turkey, sautéed spinach, slices of tomato, and a generous dollop of the yogurt sauce.
Top each stuffed pita with a sprinkle of shredded mozzarella cheese.
Place the stuffed pita halves on a baking sheet and bake in the preheated oven for 8-10 minutes, until the cheese is melted and bubbly.
Remove from the oven and let cool for 2-3 minutes before serving. Enjoy your healthy and delicious Turkey Pita Florentine!
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 2278 mg | 99% | |
| Total Carbohydrate | 93.8 g | 34% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 22.9 g | ||
| Protein | 112.8 g | 226% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 634 mg | 49% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1658 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
