Breakfast Biscuit Sandwich
Kick-start your mornings with the ultimate Breakfast Biscuit Sandwich—a hearty and satisfying blend of flaky homemade biscuits, creamy scrambled eggs, crispy bacon, and melted cheddar cheese. Perfectly golden biscuits form the foundation for this indulgent breakfast treat, made from scratch using simple pantry staples like all-purpose flour, butter, and milk. Topped with savory layers of protein-packed eggs and crunchy strips of bacon, each bite bursts with flavor and texture. Ideal for weekend brunch or on-the-go mornings, these warm, cheesy sandwiches are easy to prepare and sure to become a family favorite. Whether you’re hosting a breakfast gathering or simply craving comfort food, this recipe guarantees a flavorful start to your day! Keywords: breakfast sandwich recipe, homemade biscuits, bacon and egg sandwich, cheesy breakfast sandwich.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 8 tablespoons unsalted butter
- 0.75 cup milk
- 6 eggs
- 8 bacon strips
- 8 cheddar cheese slices
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the flour, baking powder, sugar, and 1 teaspoon of salt.
Cut the 8 tablespoons of unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Make a well in the center of the flour mixture and pour in the milk. Stir until just combined and the dough begins to come together.
Turn the dough out onto a lightly floured surface and knead it gently 2-3 times until it holds together.
Press or roll the dough to about 1/2-inch thickness. Use a biscuit cutter or a glass to cut out biscuits.
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly.
While the biscuits are baking, cook bacon strips in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
Whisk together the eggs with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper in a bowl.
In a non-stick skillet, melt 2 tablespoons of butter over medium heat. Pour in the eggs and cook, gently stirring with a spatula, until scrambled and just set.
To assemble the sandwiches, slice each biscuit in half. Layer a slice of cheddar cheese, some scrambled eggs, and two strips of bacon on the bottom half of the biscuit.
Top with the other half of the biscuit and serve warm.
Nutrition Facts
Calories |
3721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.7 g | 321% | |
| Saturated Fat | 143.2 g | 716% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1715 mg | 572% | |
| Sodium | 7895 mg | 343% | |
| Total Carbohydrate | 216.2 g | 79% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 15.7 g | ||
| Protein | 150.0 g | 300% | |
| Vitamin D | 10.3 mcg | 51% | |
| Calcium | 2126 mg | 164% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1251 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
