Breakfast Muffins
Wake up to a wholesome and savory breakfast with these easy-to-make Breakfast Muffins, packed with nutritious ingredients and bold flavors to fuel your morning. Perfectly fluffy and golden, these muffins combine shredded cheddar cheese, fresh spinach, colorful bell peppers, and your choice of crispy bacon or sausage for a balanced, protein-rich kick. A pinch of black pepper enhances the flavor, while olive oil keeps them moist and tender. Ready in just 35 minutes, these portable breakfast bites are baked to perfection and make an excellent grab-and-go option for busy mornings. Whether you're meal-prepping for the week or serving a crowd, these versatile breakfast muffins will keep everyone satisfied and coming back for more.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 3 pieces large eggs
- 0.5 cups milk
- 0.25 cups olive oil
- 1 cups shredded cheddar cheese
- 1 cups chopped spinach
- 0.5 cups diced bell peppers
- 0.5 cups diced cooked bacon or sausage
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
In a separate bowl, beat the eggs and then stir in the milk and olive oil until combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the shredded cheddar cheese, chopped spinach, diced bell peppers, and cooked bacon or sausage until evenly distributed.
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for 30 seconds before eating.
Nutrition Facts
Calories |
2526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.5 g | 206% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 809 mg | 270% | |
| Sodium | 6088 mg | 265% | |
| Total Carbohydrate | 170.2 g | 62% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 10.5 g | ||
| Protein | 116.4 g | 233% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 1317 mg | 101% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2495 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
