Mcgriddle Pancakes Breakfast Sandwich
Satisfy your morning cravings with this irresistible McGriddle Pancakes Breakfast Sandwich, a delightful fusion of sweet and savory flavors that's perfect for starting your day. Fluffy, homemade maple-infused pancakes take the place of traditional bread, sandwiching layers of golden breakfast sausage or crispy bacon, creamy cheddar cheese, and a perfectly cooked egg. Each bite offers a balance of rich, buttery pancake sweetness and hearty, savory filling, delivering a breakfast experience that's indulgent yet easy to make. Ready in just 35 minutes, this two-serving recipe is ideal for a cozy weekend breakfast or a quick breakfast-for-dinner option. Try this homemade version of the fast-food favorite, and elevate your mornings with the ultimate comfort food!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 tablespoon Sugar
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 2 Eggs
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Maple syrup
- 2 Breakfast sausage patties or bacon slices
- 2 Cheddar cheese slice
- 1 as needed Cooking spray or butter
Instructions
In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
In a separate small bowl, whisk together the milk, 1 egg, melted butter, and maple syrup until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few small lumps.
Heat a non-stick skillet or griddle over medium heat and lightly grease the surface with cooking spray or butter.
Spoon about 1/4 cup of the pancake batter onto the skillet to form small circular pancakes. Cook each pancake for 2-3 minutes until bubbles form on the surface and the edges look set. Flip and cook for another 2 minutes. Repeat until you have 4 pancakes.
In the same skillet, cook the sausage patties or bacon slices until browned and fully cooked. Set them aside on a paper towel-lined plate to drain any excess grease.
In a small bowl, whisk the remaining egg. Grease the skillet again and pour the whisked egg onto the skillet to form a small, round omelet. Cook for 1-2 minutes per side until fully set.
Assemble the sandwich: Place one pancake on a plate, top with a sausage patty (or bacon), an egg, a slice of cheddar cheese, and then another pancake.
Repeat the process for the second sandwich.
Serve immediately and enjoy the sweet and savory goodness!
Nutrition Facts
Calories |
785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 1079 mg | 47% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 24.3 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 353 mg | 27% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
