Mini Cheddar Bacon Loaves Cornbread
Dive into a savory twist on a classic favorite with these Mini Cheddar Bacon Loaves of Cornbread! Perfectly golden and irresistibly fluffy, these individual-sized loaves combine the rich, buttery flavors of cornbread with the smoky crunch of crumbled bacon and the decadent bite of sharp cheddar cheese. Made with wholesome buttermilk and just the right balance of sweet and savory, they’re baked to perfection in a mini loaf pan for a charming presentation and easy portioning. Whether served warm with a pat of butter for a cozy dinner side, or as a standout addition to brunch, these loaves are guaranteed to impress. Garnish with fresh chives for a pop of color and flavor, and enjoy a comforting, homemade treat in just 40 minutes from start to finish.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 2 pieces Large eggs
- 4 tablespoons Unsalted butter, melted and slightly cooled
- 6 slices Cooked bacon, crumbled
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Chopped fresh chives (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a mini loaf pan (with 6 cavities) or line with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and gently fold the mixture just until combined. Be careful not to overmix.
Fold in the crumbled bacon and shredded cheddar cheese until evenly distributed throughout the batter.
Divide the batter evenly among the prepared mini loaf cavities, filling each about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
Remove the mini loaves from the oven and let them cool in the pan for about 5 minutes, then transfer to a wire rack to cool slightly.
If desired, garnish with chopped fresh chives before serving. Serve warm with butter or your favorite spread.
Nutrition Facts
Calories |
2534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.0 g | 163% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 697 mg | 232% | |
| Sodium | 4588 mg | 199% | |
| Total Carbohydrate | 270.1 g | 98% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 50.6 g | ||
| Protein | 89.0 g | 178% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 1176 mg | 90% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1207 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
