Breakfast Biscuit Cups
Start your day with a delicious twist on breakfast classics by trying these irresistible Breakfast Biscuit Cups! Perfectly portioned and packed with flavor, these handheld delights combine fluffy, golden-brown biscuit dough with creamy, oven-baked eggs, gooey melted cheddar cheese, and crispy crumbled bacon. With just a few simple steps, this quick and easy recipe is ideal for busy mornings, brunch gatherings, or meal prep for the week. Topped with optional fresh scallions for a burst of color and flavor, each bite offers a satisfying balance of textures and savory goodness. Ready in under 30 minutes and customizable to your liking, these savory breakfast cups will be an instant family favorite!
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Recipe Information
Ingredients
- 8 pieces Refrigerated biscuit dough
- 6 large Eggs
- 2 tablespoons Milk
- 1 cup Shredded cheddar cheese
- 4 slices Cooked bacon, crumbled
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Chopped scallions (optional)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly spray a standard 12-cup muffin tin with non-stick cooking spray.
Separate the biscuit dough into 8 pieces and flatten each piece slightly with your hands. Press one biscuit piece into the bottom and up the sides of 8 muffin cups to form a shell.
In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Divide the cooked, crumbled bacon evenly between the prepared biscuit cups. Sprinkle a portion of the shredded cheddar cheese into each cup, reserving a small amount for later.
Pour the egg mixture into the biscuit cups, filling them about 3/4 of the way full. Avoid overfilling to prevent spillage during baking.
Top each cup with a small sprinkle of the reserved cheddar cheese.
Bake the biscuit cups in the preheated oven for 13–15 minutes, or until the eggs are set and the biscuit edges are golden brown.
Remove the muffin tin from the oven and allow the biscuit cups to cool slightly in the pan for 2–3 minutes before carefully removing them.
Garnish with chopped scallions, if desired, and serve warm.
Nutrition Facts
Calories |
2650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.9 g | 188% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1276 mg | 425% | |
| Sodium | 6621 mg | 288% | |
| Total Carbohydrate | 212.5 g | 77% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 25.2 g | ||
| Protein | 105.8 g | 212% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 1109 mg | 85% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1093 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
