Yummy Cheesy Bacon Stuffed Breakfast Biscuits
Start your morning with these irresistible Yummy Cheesy Bacon Stuffed Breakfast Biscuits! Fluffy, golden-brown biscuit dough is generously filled with creamy scrambled eggs, crispy cooked bacon, and melty cheddar cheese for a handheld breakfast that’s bursting with flavor. Perfect for busy mornings, these easy-to-make biscuits assemble in just 15 minutes using convenient refrigerated biscuit dough and bake to perfection in under 20 minutes. Whether served fresh from the oven or reheated as a grab-and-go option, these savory breakfast treats are guaranteed to satisfy. Ideal for families, brunch gatherings, or even meal prepping, this recipe is a delicious twist on classic breakfast staples.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 tube (8 biscuits) Refrigerated biscuit dough
- 4 Large eggs
- 2 tablespoons Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 6 slices Cooked bacon
- 1 cup Shredded cheddar cheese
- 1 tablespoon Butter
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with nonstick cooking spray or line it with parchment paper.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a nonstick skillet over medium heat. Melt the tablespoon of butter and pour in the egg mixture. Cook, stirring frequently, until the eggs are scrambled but still soft and fluffy. Remove from heat and set aside.
Chop the cooked bacon into small pieces and set aside.
Separate the biscuits from the tube and flatten each biscuit into a circle about 1/4 inch thick using your hands or a rolling pin.
Spoon a small portion of the scrambled eggs into the center of each biscuit dough circle. Add a sprinkle of chopped bacon and a generous pinch of shredded cheddar cheese.
Carefully fold the edges of the biscuit dough up and over the filling, pinching the seams tightly to seal. Place the biscuits seam-side down onto the prepared baking sheet.
Bake the stuffed biscuits in the preheated oven for 15-20 minutes, or until the tops are golden brown and the dough is fully cooked.
Allow the biscuits to cool slightly before serving. Enjoy them warm for a comforting, cheesy, and savory breakfast!
Nutrition Facts
Calories |
2659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 6707 mg | 292% | |
| Total Carbohydrate | 214.8 g | 78% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 24.2 g | ||
| Protein | 96.9 g | 194% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1058 mg | 81% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1026 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
