Breaded Pork Chops with Onion
Crispy, golden perfection meets sweet, savory goodness in this irresistible recipe for Breaded Pork Chops with Onion. Juicy pork chops are seasoned and coated in a flavorful crust of Parmesan-infused breadcrumbs before being pan-fried to crunchy, golden-brown perfection. The real secret, however, lies in the topping: tender, caramelized onions cooked with a hint of butter and sugar for a rich, melt-in-your-mouth finish. Perfect for weeknight dinners or family gatherings, these caramelized onion-topped pork chops pair beautifully with creamy mashed potatoes or roasted vegetables. With just 20 minutes of prep and 30 minutes of cook time, this dish promises to deliver restaurant-quality flavor in the comfort of your home.
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1.5 cups Breadcrumbs
- 0.25 cups Parmesan cheese
- 0.5 cups Vegetable oil
- 2 medium Yellow onions
- 2 tablespoons Unsalted butter
- 1 teaspoon Sugar
Instructions
Season the pork chops on both sides with salt, black pepper, and garlic powder, then set aside.
In a shallow dish, place the flour. In a second shallow dish, beat the eggs with milk until combined. In a third shallow dish, combine the breadcrumbs and Parmesan cheese.
Dredge each pork chop in the flour, shaking off the excess. Dip into the egg mixture to coat, then press into the breadcrumb mixture, ensuring an even layer. Place the breaded chops on a plate.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the breaded pork chops in batches, cooking each side for 4–5 minutes until golden brown and the internal temperature reaches 145°F (63°C). Remove the chops from the skillet and place them on a paper towel-lined plate to drain excess oil.
Slice the yellow onions into thin rings. In a clean skillet, melt the butter over low-medium heat. Add the onions and cook for 5 minutes, stirring occasionally.
Sprinkle the sugar over the onions and continue cooking for an additional 10–15 minutes, stirring frequently, until the onions are caramelized and golden brown.
Serve the breaded pork chops warm, topped with caramelized onions. Enjoy!
Nutrition Facts
Calories |
3696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.8 g | 302% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 759 mg | 253% | |
| Sodium | 5509 mg | 240% | |
| Total Carbohydrate | 247.4 g | 90% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 27.0 g | ||
| Protein | 159.9 g | 320% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 559 mg | 43% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2135 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
