Breaded Chicken Cordon Bleu
Treat yourself to the rich and flavorful elegance of Breaded Chicken Cordon Bleu, a timeless classic that combines tender chicken breasts with savory slices of ham and creamy Swiss cheese, all encased in a perfectly golden breadcrumb crust. This recipe features an expert layering technique followed by a pan-sear for crispy perfection and oven-baking for a juicy, melt-in-your-mouth finish. Ideal for a special dinner or entertaining guests, this dish is both versatile and crowd-pleasing. With straightforward prep steps and just 50 minutes from start to finish, the Chicken Cordon Bleu pairs beautifully with a fresh salad or roasted vegetables for a complete meal. Impress your family and friends with this crispy, cheesy, and truly unforgettable chicken dish!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 slices Thinly sliced ham
- 4 slices Swiss cheese
- 0.5 cups All-purpose flour
- 2 whole Eggs
- 1.5 cups Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
- 2 tablespoons Olive oil
Instructions
Preheat the oven to 350°F (175°C).
Place the chicken breasts on a cutting board and cover them with plastic wrap. Use a meat mallet to pound the chicken breasts to about 1/4-inch thickness.
Season both sides of the chicken breasts with salt and black pepper.
Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Tightly roll up each breast and secure with toothpicks.
Prepare three shallow dishes: one with the flour, another with beaten eggs, and the third with breadcrumbs.
Dredge each chicken roll in flour, shaking off excess. Dip into the beaten eggs, then coat thoroughly with breadcrumbs.
In a large ovenproof skillet over medium heat, melt the butter with the olive oil.
Once the butter has melted and is foaming, add the breaded chicken rolls. Cook, turning frequently, until golden brown on all sides, about 6 minutes.
Transfer the skillet to the preheated oven. Bake for 20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remove the toothpicks before serving and slice each roll crosswise. Serve immediately for a delicious and crispy chicken cordon bleu.
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 1397 mg | 61% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.5 g | ||
| Protein | 76.3 g | 153% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 251 mg | 19% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
