Bread Machine Whole Wheat Rolls
Craft soft, fluffy perfection with these Bread Machine Whole Wheat Rolls—a wholesome and time-saving recipe that's perfect for dinner tables and special occasions alike. Made with a blend of hearty whole wheat flour and smooth bread flour, these rolls are subtly sweetened with honey and enriched with milk and butter for a tender texture and rich flavor. The bread machine handles all the heavy lifting, from kneading to the initial proof, making this recipe virtually effortless. Shaped into 12 irresistibly soft rolls and baked to golden perfection, they’re ideal served warm with a pat of butter or as a side to your favorite soups, salads, or roasts. With only 10 minutes of prep time, these homemade rolls will become a go-to recipe for any bread lover. Perfect keywords for search include "whole wheat rolls," "bread machine recipes," "easy dinner rolls," and "homemade rolls recipe."
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 3 tablespoons Butter
- 3 tablespoons Honey
- 1 teaspoon Salt
- 2.5 cups Whole wheat flour
- 1.5 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, milk, butter, honey, and salt to the bread machine pan in the order recommended by the manufacturer (typically liquids go first).
Add the whole wheat flour and bread flour on top of the liquids.
Make a small well in the center of the flour and add the active dry yeast, ensuring it doesn't come in contact with the liquid below until the machine begins mixing.
Set your bread machine to the 'Dough' setting and start it. This will mix and proof the dough, which usually takes about 1.5 hours.
Once the dough cycle is complete, remove the dough from the machine and turn it out onto a lightly floured surface.
Divide the dough into 12 equal pieces and shape each piece into a ball.
Place the dough balls onto a greased or parchment-lined baking tray, leaving space for them to rise.
Cover the dough loosely with a clean kitchen towel and allow it to rise in a warm place for 30 to 40 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C) while the rolls are rising.
Bake the rolls in the preheated oven for 15 to 20 minutes, or until golden brown.
Remove the rolls from the oven and allow them to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 2630 mg | 114% | |
| Total Carbohydrate | 417.6 g | 152% | |
| Dietary Fiber | 43.0 g | 154% | |
| Total Sugars | 56.9 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 221 mg | 17% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 1683 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
