Whole Wheat Hamburger and Hot Dog Buns Bread Machine
Create bakery-quality whole wheat hamburger and hot dog buns with ease using your bread machine! This recipe combines wholesome whole wheat flour with bread flour and vital wheat gluten to deliver soft yet sturdy buns that are perfect for any barbecue or picnic. Sweetened naturally with honey and enriched with butter and milk, these buns boast a delicate flavor that complements your favorite burgers or sausages. With the bread machine handling the kneading and rising, and simple shaping steps, you’ll enjoy perfectly golden buns in just over two hours. Whether round or elongated, this versatile recipe ensures superior homemade results every time, optimized for both flavor and texture. Perfect for weekends, family gatherings, or meal prep, these buns redefine homemade convenience and taste.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 0.5 cup Warm milk
- 1 large Egg
- 3 tablespoons Honey
- 3 tablespoons Unsalted butter
- 1.5 teaspoons Salt
- 3 cups Whole wheat flour
- 1 cup Bread flour
- 2 tablespoons Vital wheat gluten
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, warm milk, egg, honey, and unsalted butter to the bread machine pan.
Sprinkle the salt, whole wheat flour, bread flour, and vital wheat gluten over the liquid mixture, ensuring an even layer.
Create a shallow well in the flour and add the active dry yeast to the well, ensuring it does not come into contact with the liquid.
Set the bread machine to the 'Dough' cycle and start the machine. Allow the dough to knead and rise as the cycle dictates (approximately 1.5 hours).
Once the cycle is complete, transfer the dough to a lightly floured surface using floured hands.
Divide the dough into 12 equal pieces for hamburger buns, or shape them longer for hot dog buns depending on your preference.
Form the pieces into smooth rounds or elongated buns and place them on a parchment-lined baking sheet, ensuring space between them for rising.
Cover the shaped dough with a clean, damp kitchen towel and let them rise in a warm place for 30-40 minutes, or until doubled in size.
Preheat the oven to 375°F (190°C) during the final 10 minutes of rising time.
Optionally, brush the risen buns with an egg wash (1 beaten egg mixed with 1 tablespoon of water) for a shiny finish.
Bake the buns in the preheated oven for 12-15 minutes, or until golden brown.
Remove the buns from the oven and transfer to a wire rack to cool completely before slicing or serving.
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 322 mg | 108% | |
| Sodium | 200 mg | 9% | |
| Total Carbohydrate | 419.0 g | 152% | |
| Dietary Fiber | 48.7 g | 174% | |
| Total Sugars | 59.9 g | ||
| Protein | 87.4 g | 175% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 355 mg | 27% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 2035 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
