Rich White Dinner Rolls Bread Machine Recommended
Elevate your dinner table with these pillowy, buttery Rich White Dinner Rolls, perfectly tailored for the convenience of a bread machine. Combining classic ingredients like bread flour, milk, and a touch of sugar, these rolls boast a soft, tender crumb and golden-brown finish that’s impossible to resist. The bread machine handles the hard work, kneading and proofing the dough to perfection, while a final buttery glaze adds a shiny, melt-in-your-mouth finish. Ideal for holiday feasts, casual family dinners, or pairing with hearty soups, these homemade rolls are a versatile and effortless way to impress. Whether served warm with butter or used to sop up gravies and sauces, these dinner rolls are destined to become a new favorite. Perfectly fluffy, slightly sweet, and irresistibly soft—baking bread has never been so rewarding!
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Recipe Information
Ingredients
- 1 cup Warm water (110°F/45°C)
- 0.5 cup Whole milk
- 0.25 cup Unsalted butter, softened
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 1 Egg, lightly beaten
- 3.75 cups Bread flour
- 1.25 teaspoons Active dry yeast
- 2 tablespoons Unsalted butter, melted (for brushing rolls)
Instructions
Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, this starts with wet ingredients: water, milk, softened butter, egg, and sugar.
Next, add the dry ingredients: bread flour and salt. Make a small well in the top of the flour and add the active dry yeast.
Select the 'Dough' cycle on your bread machine and start it. Let the machine knead and proof the dough until the cycle is complete. This should take about 1 to 1.5 hours depending on your machine.
Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Punch it down gently and divide it equally into 12 portions (or more for smaller rolls).
Shape each portion into a smooth ball and place the balls onto a greased or parchment-lined baking dish, spacing them slightly apart.
Cover the shaped rolls with a clean kitchen towel and let them rise in a warm place for 30 to 45 minutes, or until they double in size.
Preheat your oven to 375°F (190°C).
Once the rolls have risen, bake them in the preheated oven for 15 to 20 minutes, or until they’re golden brown on top.
As soon as the rolls come out of the oven, brush the tops generously with melted butter for a soft and shiny finish.
Allow the rolls to cool slightly before serving. Enjoy them warm with butter, or as a side to your favorite dishes!
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
