Molletes Mexican Anise Seed Rolls
Delight your senses with Molletes Mexican Anise Seed Rolls, a classic treat infused with the warm, licorice-like aroma of anise seeds. These soft, golden rolls are crafted from a rich dough made with milk, eggs, and butter, resulting in a tender crumb that melts in your mouth. Perfectly sweetened and topped with a delicate sugar crust, they’re an irresistible balance of flavor and texture. The recipe combines traditional Mexican baking techniques with a touch of indulgence, making it ideal for breakfast, brunch, or an afternoon treat. Serve them fresh from the oven with a smear of butter or jam for the ultimate comforting experience. Easy to make at home, these anise seed rolls are a delightful nod to authentic Mexican cuisine, perfect for sharing with family and friends!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 250 milliliters Warm milk
- 100 grams Granulated sugar
- 7 grams Active dry yeast
- 75 grams Unsalted butter
- 2 large Eggs
- 5 grams Salt
- 2 teaspoons Anise seeds
- 30 milliliters Milk (for brushing)
- 15 grams Granulated sugar (for sprinkling)
Instructions
In a small bowl, dissolve the active dry yeast in 100 milliliters of warm milk with 1 teaspoon of sugar. Let it sit for 5-10 minutes until foamy.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and anise seeds.
Melt the butter and allow it to cool slightly. In a separate bowl, whisk together the melted butter, remaining warm milk, and eggs.
Pour the yeast mixture and the butter-egg mixture into the dry ingredients. Mix until a soft dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1.5 hours or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a round roll.
Place the rolls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Cover with a damp cloth and let them rise for another 30 minutes.
Preheat the oven to 375°F (190°C). Brush the tops of the rolls with milk and sprinkle with granulated sugar.
Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Allow the rolls to cool slightly before serving. Enjoy them plain or with butter and jam!
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 11.0 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
