Bread Machine Cheddar Cheese Bread
Indulge in the savory comfort of homemade Bread Machine Cheddar Cheese Bread, an irresistible loaf with a golden crust and cheesy goodness baked right in. Perfectly suited for your bread machine, this recipe requires just 10 minutes of prep before the machine does the rest, delivering a soft, flavorful bread highlighted by the sharp tang of shredded cheddar and the richness of butter. Ideal for sandwiches, toast, or served warm with a pat of butter, this bread is both versatile and easy to make, thanks to simple pantry staples like bread flour, dry milk powder, and active dry yeast. With its combination of convenience and irresistible taste, this cheddar cheese bread recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup Warm water
- 1 cup Shredded sharp cheddar cheese
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter (softened, cut into small pieces)
- 3 cups Bread flour
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
Instructions
Ensure your bread machine pan and paddle are clean and properly installed.
Pour the warm water into the bread machine pan.
Sprinkle the shredded cheddar cheese evenly over the water.
Add the granulated sugar, salt, and softened unsalted butter to the pan.
Gently spoon the bread flour on top of the wet ingredients, ensuring it fully covers the liquid layer.
Sprinkle the dry milk powder evenly over the surface of the flour.
Make a small well in the center of the flour, avoiding the edges, and add the active dry yeast into the well.
Secure the bread machine pan in the machine and close the lid tightly.
Select the `Basic` or `White Bread` cycle, choose the `Medium` crust color setting, and start the machine.
Allow the bread machine to complete the kneading, rising, and baking process, which usually takes about 3 hours depending on the machine.
Once the cycle is complete, carefully remove the bread pan using oven mitts and allow the bread to cool for 10 minutes in the pan.
Turn the bread out onto a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 3152 mg | 137% | |
| Total Carbohydrate | 319.7 g | 116% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 31.8 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1006 mg | 77% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
