Tsr Version of Little Caesars Crazy Bread by Todd Wilbur
Bring the irresistible taste of restaurant-inspired indulgence into your kitchen with Todd Wilbur's Tsr Version of Little Caesars Crazy Bread. This copycat recipe recreates the soft, garlicky goodness of the iconic breadsticks, perfect for elevating any meal or snack spread. Crafted with pantry staples like all-purpose flour, active dry yeast, and Parmesan cheese, these golden breadsticks are brushed with a luscious garlic butter topping for the ultimate flavor explosion. With only 20 minutes of prep time and a simple rise-and-bake technique, you’ll be serving up your favorite pizzeria treat in no time. Whether paired with marinara dipping sauce or enjoyed solo, these Crazy Breadsticks are sure to become a crowd-pleasing favorite. Keywords: Little Caesars Crazy Bread recipe, homemade breadsticks, garlic butter breadsticks, Todd Wilbur copycat recipes.
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 1 tablespoon Granulated sugar
- 1 packet Active dry yeast
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter (softened)
- 0.25 cup Butter (melted, for topping)
- 1 teaspoon Garlic powder
- 0.25 cup Grated Parmesan cheese
Instructions
In a large mixing bowl, combine warm water, granulated sugar, and yeast. Let it sit for 5 minutes until the yeast becomes frothy.
Add the softened butter, salt, and all-purpose flour to the yeast mixture. Mix until a dough forms.
Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C).
Punch down the dough and divide it into 12 equal portions. Roll each portion into a breadstick approximately 7 inches long.
Place the breadsticks onto a greased baking sheet, leaving enough space between them to allow for rising.
Bake the breadsticks for 16-18 minutes or until they turn lightly golden brown.
While the breadsticks are baking, mix melted butter and garlic powder in a small bowl.
Once the breadsticks are out of the oven, brush them generously with the garlic butter mixture.
Sprinkle freshly grated Parmesan cheese evenly over the top of the breadsticks.
Serve warm and enjoy your homemade Crazy Bread!
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 2714 mg | 118% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 12.6 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 246 mg | 19% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
