Cheese Onion Bread
Elevate your homemade bread game with this irresistible Cheese Onion Bread recipe, a perfect fusion of soft, airy texture and bold, savory flavors! Made with finely caramelized yellow onions and gooey shredded cheddar cheese, this bread offers a delightful twist on traditional loaves. The dough is enriched with butter for extra softness, while a golden milk-brushed crust provides a bakery-style finish. Ideal as a solo snack, a base for sandwiches, or an accompaniment to hearty soups, this versatile loaf is a true crowd-pleaser. With easy-to-follow steps, including a rewarding yeast rise and a satisfying roll-and-fill process, Cheese Onion Bread is a must-try for bread lovers seeking a flavorful upgrade. Perfect for dinner parties, brunch spreads, or simply cozying up at home, every slice is packed with cheesy, oniony goodness you’ll savor bite after bite.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Warm water
- 4 tablespoons Unsalted butter
- 1 medium Yellow onion (finely chopped)
- 1.5 cups Shredded cheddar cheese
- 1 tablespoon Olive oil
- 2 tablespoons Milk (for brushing)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and active dry yeast.
Add warm water to the dry ingredients and mix until a soft dough begins to form.
Melt 2 tablespoons of the butter and add it to the dough. Knead for about 8-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let rest in a warm place for 1 hour or until it doubles in size.
While the dough is rising, heat the remaining 2 tablespoons of butter and the olive oil in a skillet over medium heat. Add the finely chopped onion and sauté for 8-10 minutes until golden and caramelized. Set aside to cool.
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
Once the dough has risen, punch it down and roll it out onto a lightly floured surface into a rectangle approximately 12x8 inches.
Spread the caramelized onions evenly over the dough, followed by sprinkling the shredded cheddar cheese.
Roll the dough up tightly from the shorter side to form a loaf. Pinch the seam to seal and place the loaf seam-side down into the prepared loaf pan.
Brush the top of the loaf with milk to help it brown during baking.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 385 mg | 17% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 2.7 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 177 mg | 14% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
