Sausage and Cheese Kolaches
Indulge in the irresistible comfort of homemade sausage and cheese kolaches, a Texan-inspired treat perfect for breakfast, brunch, or anytime snacking! These pillowy, yeast-risen rolls boast a golden, buttery exterior and are stuffed with smoky sausage links and gooey sharp cheddar cheese, creating a savory burst of flavor in every bite. The dough, made from scratch with whole milk, eggs, and just the right touch of sweetness, is kneaded to soft perfection and baked to a beautifully golden hue thanks to a light egg wash. Ready in under two hours, these kolaches are the ultimate crowd-pleaser, blending juicy sausage and melty cheese into a handheld delight. Serve them fresh from the oven or reheat later—they’re perfect for a grab-and-go breakfast or a cozy mid-day snack!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 1 stick Unsalted butter
- 1 packet Active dry yeast
- 0.25 cup Granulated sugar
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 2 Large eggs
- 6 Smoked sausage links
- 1.5 cups Sharp cheddar cheese, shredded
- 1 Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Allow the mixture to cool to approximately 110°F.
In a small bowl, sprinkle the yeast over the milk mixture. Add granulated sugar and let it sit for 5-10 minutes until foamy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and the eggs. Mix until a sticky dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with the dough hook attachment. If the dough is too sticky, add a tablespoon of flour at a time, but do not over-flour.
Grease a large bowl lightly with oil and place the dough inside. Cover with a clean kitchen towel or plastic wrap and allow the dough to rise in a warm place for 1 hour, or until doubled in size.
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a disk about 4-5 inches in diameter.
Place a small amount of cheese in the center of each disk, followed by half a sausage link. Wrap the dough around the filling, pinching the seams tightly to seal. Place the seam-side down on the prepared baking sheet.
In a small bowl, whisk together the egg and water to make the egg wash. Brush the tops of the kolaches lightly with the egg wash.
Allow the kolaches to rest for 15 minutes on the baking sheet for a slight second rise.
Bake in the preheated oven for 18-20 minutes, or until golden brown.
Allow the kolaches to cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 619 mg | 27% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 5.9 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 146 mg | 11% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
