Bread Machine Caesar Bread
Elevate your bread-making game with this irresistible Bread Machine Caesar Bread, a recipe that combines the tangy, savory essence of Caesar salad with the comfort of freshly baked bread. Infused with Caesar salad dressing, grated Parmesan cheese, and garlic powder, every slice is bursting with bold, cheesy flavor and a hint of Mediterranean flair. This easy-to-make recipe is perfect for your bread machine, requiring just 5 minutes of prep before the machine handles the rest—kneading, rising, and baking to perfection. Its soft, pillowy texture and rich taste make it ideal for pairing with soups, salads, or sandwiches. Customize the crust to your preference and enjoy this unique bread, whether served warm or toasted, for a truly gourmet experience.
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Recipe Information
Ingredients
- 0.75 cup Water
- 0.25 cup Caesar salad dressing
- 2 tablespoons Olive oil
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2.5 cups Bread flour
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
Instructions
Add all ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, this means adding liquids first (water, Caesar dressing, olive oil), then dry ingredients (Parmesan, garlic powder, sugar, salt, bread flour, and milk powder), and finally, the yeast on top.
Ensure the yeast does not come into direct contact with the liquids until the machine begins mixing.
Set the bread machine to the 'Basic' or 'White Bread' setting. Use the appropriate crust preference (light, medium, or dark).
Start the bread machine and allow it to run through the kneading, rising, and baking cycles.
Once the bread is finished baking, carefully remove the pan from the machine, and let the bread cool in the pan for 5 minutes.
Gently remove the bread from the pan and place it on a wire rack to cool completely before slicing.
Serve slices of the Caesar bread warm or toasted, perfect as a side or for sandwiches.
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 34 mg | 12% | |
| Sodium | 3246 mg | 141% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 9.9 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 343 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
