Bread Machine Apple Chunk Bread
Transform your kitchen into a cozy autumn haven with this delightful Bread Machine Apple Chunk Bread recipe! Bursting with tender, juicy chunks of fresh apple, this loaf combines the comforting flavors of cinnamon, brown sugar, and buttery richness, all effortlessly prepared in your bread machine. With just 10 minutes of prep time, the machine does all the hard work—mixing, kneading, and baking—ensuring a perfectly soft and aromatic bread every time. Whether you enjoy it warm with a pat of butter or toasted with a drizzle of honey, this apple bread is an irresistible treat for breakfast, brunch, or an afternoon snack. Perfect for fall entertaining or a family gathering, this recipe is a must-try for anyone looking to add a touch of seasonal charm to their baking repertoire.
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Recipe Information
Ingredients
- 0.75 cup Milk
- 2 tablespoons Unsalted Butter (melted)
- 1 large Egg
- 2 cups All-Purpose Flour
- 0.25 cup Granulated Sugar
- 0.25 cup Brown Sugar (packed)
- 1 teaspoon Ground Cinnamon
- 0.5 teaspoon Salt
- 1 teaspoon Active Dry Yeast
- 1 medium Apple (peeled and diced into small chunks)
Instructions
Begin by assembling your ingredients and ensuring your bread machine's bread pan is clean and ready for use.
Pour the milk into the bread machine's bread pan, followed by the melted unsalted butter and the beaten egg.
Add the all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and salt to the bread pan. Ensure the flour fully covers the liquid to help with proper mixing.
Create a small well in the center of the dry ingredients and add the active dry yeast. Avoid letting the yeast touch the liquid at this stage.
Set your bread machine to the 'Basic' or 'Sweet' bread cycle, depending on your machine's features, and select the loaf size (1.5 lbs is ideal for this recipe). Choose your preferred crust color (light or medium recommended).
Start the bread machine. Allow it to mix and knead the dough until an even consistency is achieved.
After the first kneading cycle (or when your machine signals for add-ins), add the diced apple chunks. Allow the machine to incorporate the apples into the dough.
Let the bread machine complete the rest of its cycle, including rising, baking, and cooling stages.
Once the bread machine signals the bread is ready, carefully remove the bread pan using oven mitts and gently release the bread onto a wire rack to cool completely before slicing.
Serve and enjoy your homemade Bread Machine Apple Chunk Bread!
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 66.6 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 337 mg | 26% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
