Classic Crumb Buns
Indulge in the timeless comfort of Classic Crumb Buns, a bakery-style treat that brings together soft, pillowy dough and a buttery cinnamon-sugar crumb topping. These irresistible buns are made from scratch with simple pantry ingredients like whole milk, vanilla extract, and all-purpose flour, creating a perfectly tender base. The rich, crumbly topping, crafted with a blend of brown sugar, melted butter, and a hint of cinnamon, adds a delightful crunch and sweetness to every bite. With just 30 minutes of prep time and a warm rise, these homemade buns are easy to bake and ideal for breakfast, brunch, or a nostalgic dessert. Finished with a delicate dusting of powdered sugar, they’re as beautiful as they are delicious. Perfect for family gatherings or cozy weekend mornings, this crumb bun recipe is a must-make for any baked-good enthusiast!
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Recipe Information
Ingredients
- 1 cup whole milk
- 2.25 teaspoons active dry yeast
- 0.25 cup granulated sugar
- 0.25 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 2.75 cups all-purpose flour
- 0.5 teaspoon salt
- 0.75 cup unsalted butter (melted, for crumb topping)
- 0.5 cup granulated sugar (for crumb topping)
- 0.5 cup light brown sugar (packed, for crumb topping)
- 1.5 teaspoons ground cinnamon (for crumb topping)
- 2.25 cups all-purpose flour (for crumb topping)
- 2 tablespoons powdered sugar (for garnish)
Instructions
Warm the milk to about 110°F (slightly warm to the touch, not hot). In a large bowl, sprinkle the active dry yeast over the warm milk. Stir lightly and let sit for 5 minutes until foamy.
Add the granulated sugar, softened unsalted butter, egg, and vanilla extract to the bowl. Mix well until combined.
Gradually stir in the all-purpose flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5–7 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
While the dough rises, prepare the crumb topping. In a medium bowl, mix the melted butter, granulated sugar, light brown sugar, ground cinnamon, and all-purpose flour. Stir until crumbly. Set aside.
Grease a 9x13-inch baking pan. Once the dough has doubled, punch it down to release air and roll it out evenly into the prepared pan.
Sprinkle the crumb topping evenly over the dough, pressing lightly so it adheres.
Cover the pan loosely with plastic wrap and let the buns rise again for another 30 minutes.
Preheat your oven to 350°F (175°C). Bake the buns for 25–30 minutes, or until the crumbs are golden and the dough is cooked through.
Let the buns cool in the pan before slicing into squares. Dust with powdered sugar before serving.
Nutrition Facts
Calories |
5366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.1 g | 273% | |
| Saturated Fat | 130.2 g | 651% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 738 mg | 246% | |
| Sodium | 1414 mg | 62% | |
| Total Carbohydrate | 783.9 g | 285% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 312.3 g | ||
| Protein | 82.1 g | 164% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 609 mg | 47% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 1468 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
