Lemon Kissed Cinnamon Rolls
Brighten your breakfast table with the irresistible charm of Lemon Kissed Cinnamon Rolls, a delightful twist on a classic favorite. These soft, fluffy rolls are infused with the warm spice of cinnamon and a burst of zesty lemon in both the filling and the tangy cream cheese glaze. Perfectly balanced with sweetness and citrusy freshness, the recipe combines essential pantry staples like brown sugar, butter, and eggs with a touch of vibrant lemon zest and juice for a refreshing upgrade. Whether you're hosting a weekend brunch or simply treating yourself, these golden rolls are easy to make and ready to impress in just under two hours. Serve them warm, dripping with silky glaze, for a citrus-cinnamon dream come true.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 cup Warm milk (110°F/43°C)
- 0.5 cup Unsalted butter (melted)
- 2 large Eggs (room temperature)
- 0.5 teaspoons Salt
- 0.75 cup Brown sugar (packed)
- 1.5 tablespoons Ground cinnamon
- 1 tablespoon Lemon zest (for filling)
- 4 ounces Cream cheese (softened)
- 1.5 cups Powdered sugar
- 2 tablespoons Lemon juice
- 0.5 teaspoons Vanilla extract
Instructions
In a large mixing bowl, combine warm milk, melted butter, and granulated sugar. Stir until the sugar is dissolved.
Sprinkle the active dry yeast over the mixture. Let it sit for 5–10 minutes, until it becomes frothy.
Add the eggs, salt, and 2 cups of flour to the yeast mixture. Stir until combined. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
Transfer the dough to a floured surface and knead for about 8 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes on medium speed.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1–1.5 hours, or until it doubles in size.
Once the dough has risen, roll it out on a floured surface into a large rectangle, approximately 16x12 inches.
Spread softened butter evenly over the dough. In a small bowl, mix the brown sugar, ground cinnamon, and lemon zest. Sprinkle this mixture evenly over the buttered dough.
Tightly roll the dough starting from the longer side. Slice into 12 equal pieces and place them in a greased 9x13-inch baking dish.
Cover the rolls with a towel and let rise for an additional 30 minutes, or until they puff up slightly.
Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown on top.
While the rolls are cooling slightly, prepare the lemon glaze. In a medium bowl, mix the softened cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth.
Spread the glaze generously over the warm rolls. Serve immediately and enjoy!
Nutrition Facts
Calories |
5463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.4 g | 199% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 1846 mg | 80% | |
| Total Carbohydrate | 956.1 g | 348% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 568.0 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 834 mg | 64% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 1624 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
