Maple Walnut Sticky Buns
Indulge in the irresistible decadence of Maple Walnut Sticky Buns, a perfect treat for breakfast or brunch gatherings. These soft, pillowy buns are lovingly swirled with a cinnamon-sugar filling and baked atop a luscious maple syrup glaze loaded with crunchy chopped walnuts. As they bake, the rich maple-brown sugar caramelizes into a sticky, gooey topping that’s pure magic when the buns are flipped out of the pan. A final drizzle of sweet vanilla glaze takes these buns over the top, balancing warm spices and nutty sweetness in every bite. With a simple homemade dough and step-by-step instructions, this recipe guarantees bakery-quality results right in your kitchen. Perfect for impressing guests or treating yourself to a luxurious morning!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 6 tablespoons Unsalted butter
- 0.33 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 2 units Large eggs
- 4.5 cups All-purpose flour
- 1 teaspoons Salt
- 0.75 cup Maple syrup
- 1 cup Brown sugar (packed)
- 0.33 cup Heavy cream
- 1 cup Walnuts (chopped)
- 1 tablespoons Ground cinnamon
- 1.5 cups Powdered sugar
- 2 tablespoons Water
- 1 teaspoons Vanilla extract
Instructions
In a small saucepan, warm the milk over low heat until it is just warm to the touch (about 110°F). Remove from heat and stir in the sugar and butter until melted. Sprinkle the yeast over the top, stir gently, and let sit for 5 minutes until bubbles form.
In a large mixing bowl, whisk the eggs. Gradually mix in the milk mixture, followed by the flour and salt, until dough forms. Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic. Place in a greased bowl, cover with a clean towel, and let rise for 1-1.5 hours, or until doubled in size.
While the dough rises, prepare the sticky glaze. In a saucepan, combine the maple syrup, brown sugar, and heavy cream over medium heat. Cook, stirring frequently, until the sugar dissolves and the mixture becomes smooth and syrupy. Pour the glaze into a greased 9x13-inch baking dish. Sprinkle the walnuts evenly over the top.
Once the dough has risen, roll it out into a large rectangle, roughly 18x12 inches. Brush the surface with 2 tablespoons of melted butter and sprinkle evenly with 1 tablespoon of cinnamon and 1/3 cup of brown sugar.
Starting at the long edge, roll the dough tightly into a log. Cut the log into 12 equal slices using a sharp knife or dental floss.
Arrange the rolls, cut side up, on top of the glaze in the baking dish. Cover again and let the rolls rise for about 30-45 minutes, or until puffy.
Preheat your oven to 350°F. Bake the sticky buns for 25-30 minutes, or until golden brown. Remove from the oven and let rest in the dish for 5 minutes before flipping the buns onto a serving platter (be careful, the glaze will be hot).
To make the glaze, whisk together powdered sugar, water, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the warm buns before serving.
Nutrition Facts
Calories |
6436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.9 g | 259% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 666 mg | 222% | |
| Sodium | 2730 mg | 119% | |
| Total Carbohydrate | 1088.2 g | 396% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 648.6 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 809 mg | 62% | |
| Iron | 33.0 mg | 183% | |
| Potassium | 2105 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
