Peanut Butter Snickers Giant Cookies
Indulge in the ultimate cookie experience with these Peanut Butter Snickers Giant Cookies—an irresistible combination of soft, chewy peanut butter dough, gooey chunks of Snickers, and a hint of optional chocolate chips for extra decadence. Perfectly golden on the edges yet delightfully tender in the center, these oversized treats are the ideal fusion of sweet, salty, and nutty flavors. Crafted with creamy peanut butter and packed with real Snickers bar pieces, every bite delivers a burst of caramel, nougat, and peanut goodness. With just 20 minutes of prep time and a quick bake, these cookies are perfect for satisfying your dessert cravings or impressing guests with something truly unforgettable. Whether served with a cold glass of milk or enjoyed solo, these cookies promise pure indulgence in every bite.
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Recipe Information
Ingredients
- 115 grams Unsalted Butter
- 100 grams Granulated Sugar
- 150 grams Brown Sugar (light or dark, packed)
- 125 grams Creamy Peanut Butter
- 2 pieces Large Eggs
- 2 teaspoons Vanilla Extract
- 280 grams All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoons Salt
- 200 grams Snickers Bars (chopped into chunks)
- 100 grams Chocolate Chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
Add the creamy peanut butter to the bowl and beat until well incorporated.
Mix in the eggs, one at a time, followed by the vanilla extract. Scrape down the sides of the bowl as needed.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the chopped Snickers bars and chocolate chips (if using) with a spatula.
Using a 1/4 cup measuring cup or a large cookie scoop, scoop the dough and place each portion onto the prepared baking sheets, spacing them about 3 inches apart. Flatten the tops slightly with the palm of your hand or the back of the scoop.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft. Do not overbake for that perfect chewy texture.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these giant, decadent Peanut Butter Snickers Cookies with a glass of cold milk or your favorite warm drink!
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 436 mg | 19% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 52.7 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
