Brazilian Coffee
Indulge in the rich, comforting flavors of Brazilian Coffee, a delightful fusion of robust coffee, sweetened condensed milk, and a hint of aromatic cinnamon. This easy-to-make recipe brings the authentic taste of Brazil right to your morning routine, offering a perfect balance of boldness and creamy sweetness. With just 15 minutes from start to finish, this two-serving recipe lets you brew fresh coffee, infused with warm spices, and topped with optional frothed milk for a velvety texture. Perfect for breakfast or an afternoon pick-me-up, Brazilian Coffee is a must-try for coffee lovers seeking a taste of South American tradition in every sip.
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Recipe Information
Ingredients
- 2 cups water
- 3 tablespoons ground coffee
- 4 tablespoons sweetened condensed milk
- 0.25 teaspoons ground cinnamon
- 0.5 cups whole milk (optional)
Instructions
In a medium saucepan, heat 2 cups of water over medium heat until it reaches a gentle boil.
Once the water is boiling, reduce the heat to low and add 3 tablespoons of ground coffee. Stir gently to combine and let the coffee simmer for 3-5 minutes, allowing it to steep.
While the coffee is steeping, in a small bowl or pitcher, mix 4 tablespoons of sweetened condensed milk with 0.25 teaspoons of ground cinnamon until the mixture is well combined.
Strain the brewed coffee through a fine mesh sieve or coffee filter into a heatproof container or directly into coffee cups to remove the grounds.
Divide the sweetened condensed milk mixture evenly between two cups. Slowly pour the hot coffee over the mixture, stirring gently to blend.
For a creamier coffee, heat 0.5 cups of whole milk in a small saucepan or microwave until warm, then froth it using a frother or whisk. Pour the frothed milk over the coffee in each cup.
Serve hot and enjoy your authentic Brazilian Coffee!
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 21.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 184 mg | 14% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
