Grilled Bratwurst Supper
Fire up the grill for a hearty and flavorful Grilled Bratwurst Supper that's perfect for summer barbecues or cozy family dinners! This dish combines juicy, perfectly charred bratwurst sausages with a vibrant medley of seasoned red potatoes, baby carrots, red bell peppers, and sweet yellow onions, all tossed in olive oil, garlic, and a tantalizing blend of paprika and thyme. Grilled to smoky perfection, the vegetables boast a tender yet caramelized texture, while the bratwursts deliver a satisfying, savory bite. Finished with a sprinkle of fresh parsley for a burst of brightness, this quick and easy dinner comes together in under an hour, serving up a complete meal on one platter. Perfect for gatherings or weeknight meals, this recipe is a crowd-pleaser that highlights the best of outdoor cooking. Keywords: grilled bratwurst recipe, roasted vegetables, summer grilling ideas, easy dinner recipes, one-plate meals.
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Recipe Information
Ingredients
- 6 pieces bratwurst sausages
- 1.5 pounds red potatoes
- 1 pound baby carrots
- 2 pieces red bell pepper
- 1 piece yellow onion
- 3 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your grill to medium-high heat (about 375-400°F) for direct grilling.
Wash the red potatoes and cut them into bite-sized wedges. Trim and peel the baby carrots if necessary. Slice the red bell peppers into thick strips and the yellow onion into wedges.
Place the cut vegetables into a large mixing bowl. Drizzle with olive oil and add the minced garlic, dried thyme, paprika, salt, and black pepper. Toss the vegetables until evenly coated.
Spread the vegetables in a large grilling tray or vegetable grill basket, ensuring they are distributed evenly for even cooking.
Place the grilling tray with the vegetables on the grill. Close the lid and cook for 20-25 minutes, stirring occasionally, until the vegetables are tender and lightly charred.
While the vegetables are cooking, place the bratwurst sausages directly on the grill grates. Grill the sausages for 8-10 minutes, turning them occasionally to ensure even browning and charring on all sides. The internal temperature should reach 160°F for pork or beef bratwurst, or 165°F for chicken or turkey bratwurst.
Once the bratwursts and vegetables are cooked, transfer them to a serving platter. Sprinkle the chopped fresh parsley over the top for added color and freshness.
Serve the grilled bratwurst alongside the roasted vegetables, and enjoy your flavorful and hearty Grilled Bratwurst Supper!
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1604 mg | 70% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 12.9 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 112 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
