German Sausage Fry
Savor the hearty, rustic charm of a classic German Sausage Fry—a one-skillet wonder that perfectly blends smoky, savory flavors with crisp, vibrant textures. This satisfying dish features golden-brown German sausages like bratwurst or knockwurst, paired with crispy, parboiled potatoes, caramelized onions, and colorful bell peppers, all tossed with aromatic garlic, paprika, and thyme. A quick sear in olive oil and butter gives every ingredient a flavorful, golden finish, while a sprinkle of fresh parsley adds a bright, herbal touch. Ready in just 45 minutes, this easy recipe is ideal for weeknight dinners or weekend comfort food. Whether served on its own or alongside a crusty slice of bread, this German-inspired delight is sure to become a family favorite. Perfectly seasoned and endlessly satisfying, it’s a surefire way to bring bold, Bavarian flavors to your table!
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Recipe Information
Ingredients
- 4 pieces German sausages (e.g., bratwurst or knockwurst)
- 4 pieces Potatoes, medium-sized
- 1 large Yellow onion
- 1 large Red bell pepper
- 1 large Green bell pepper
- 3 pieces Garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Peel and dice the potatoes into 1-inch cubes. Parboil them in salted water for 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.
Slice the German sausages into 1/2-inch rounds. Dice the onion and bell peppers into bite-sized chunks. Mince the garlic cloves.
Heat the olive oil and butter in a large skillet over medium heat.
Add the sausage slices and cook for 5-7 minutes, stirring occasionally, until browned and slightly crispy. Remove the sausages from the skillet and set aside.
In the same skillet, add the parboiled potatoes. Cook for 5-7 minutes, stirring occasionally, until golden and crispy on the outside.
Add the diced onion, bell peppers, and minced garlic to the skillet with the potatoes. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are softened.
Return the browned sausages to the skillet. Sprinkle in the paprika, dried thyme, salt, and black pepper. Stir to combine and let cook for another 2-3 minutes to blend the flavors.
Garnish with freshly chopped parsley before serving. Serve hot and enjoy your German Sausage Fry!
Nutrition Facts
Calories |
2119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.4 g | 181% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 4554 mg | 198% | |
| Total Carbohydrate | 149.2 g | 54% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 21.2 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4232 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
