Brandied Strawberry Sauce
Elevate your desserts with the luscious elegance of Brandied Strawberry Sauce—a simple yet indulgent recipe perfect for adding a touch of sophistication to any dish. Bursting with the vibrant flavors of fresh strawberries, this sauce is simmered with a hint of tangy lemon juice and sweetened just right with sugar and a splash of water. The addition of brandy lends a warm, aromatic depth, while a finish of melted butter creates a silky, glossy texture. Ready in just 25 minutes, this versatile strawberry sauce is perfect for draping over pancakes, cheesecakes, or ice cream, or even swirling into yogurt. With its rich flavor and stunning presentation, it’s a quick and easy way to transform everyday meals into extraordinary treats.
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 0.5 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 2 tablespoons water
- 3 tablespoons brandy
- 1 tablespoon unsalted butter
Instructions
Rinse and hull the strawberries, then chop them into halves or quarters, depending on their size.
In a medium saucepan, combine the strawberries, sugar, lemon juice, and water.
Place the saucepan over medium heat and stir gently until the sugar dissolves, about 2-3 minutes.
Bring the mixture to a gentle simmer and cook for 10 minutes, stirring occasionally, until the strawberries release their juices and soften.
Using a wooden spoon or a potato masher, lightly mash some of the strawberries to create a mix of pieces and sauce for texture.
Reduce the heat to low and stir in the brandy. Let it cook for an additional 2 minutes, allowing the alcohol to mostly evaporate while leaving its rich flavor.
Remove the saucepan from heat and stir in the butter until it melts completely, giving the sauce a glossy finish.
Allow the sauce to cool slightly before serving warm or at room temperature.
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 15.2 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
