Braised Garlic Ginger Chops
Elevate your weeknight dinners with these irresistible Braised Garlic Ginger Chops, a flavorful fusion of savory and slightly sweet notes that's perfect for any occasion. This recipe features tender pork chops braised to perfection in a rich, aromatic sauce made with fresh ginger, garlic, soy sauce, and a touch of brown sugar. The caramelized sear on the chops locks in their juiciness, while the slow simmer infuses every bite with bold, umami-packed flavor. Thicken the sauce with a cornstarch slurry for a glossy finish, and garnish with vibrant green onions for a pop of color and freshness. Pair these mouthwatering chops with steamed rice or sautéed vegetables for a satisfying, fuss-free meal that's ready in under an hour. Ideal for those who love Asian-inspired dishes, this recipe is a true celebration of comfort food meets gourmet flair.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 2 tablespoons fresh ginger
- 6 cloves garlic cloves
- 0.25 cup soy sauce
- 1 cup low-sodium chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 stalks green onions (for garnish)
- 1 tablespoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
Instructions
Pat the pork chops dry with paper towels and season both sides lightly with salt and pepper.
Peel and finely grate the fresh ginger. Mince the garlic cloves.
In a large skillet or deep pan, heat the vegetable oil over medium-high heat. Sear the pork chops for 2–3 minutes on each side, until they are golden brown. Remove them from the pan and set aside.
In the same pan, reduce heat to medium and add sesame oil. Stir in the grated ginger and minced garlic and sauté for 1–2 minutes, until aromatic but not browned.
Add the soy sauce, chicken broth, and brown sugar to the pan, stirring to combine and dissolve the sugar.
Return the pork chops to the pan, nestling them into the sauce. Cover the pan with a lid, reduce the heat to low, and allow the pork chops to simmer for 25–30 minutes, flipping them halfway through cooking.
Mix the cornstarch with water in a small bowl to create a slurry. Remove the lid from the pan and stir in the slurry. Increase the heat to medium to thicken the sauce, which should take about 2–3 minutes.
Taste the sauce and adjust with additional soy sauce or a pinch of sugar if needed.
Garnish with sliced green onions and serve the braised garlic ginger chops over steamed rice or with sautéed vegetables.
Nutrition Facts
Calories |
385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 19.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
