Bow Ties Alfredo with Ham and Peas or Broccoli
Creamy, comforting, and packed with flavor, Bow Ties Alfredo with Ham and Peas or Broccoli is the perfect twist on a classic pasta dish. This quick and easy dinner recipe features tender bow tie pasta tossed in a luxurious homemade Alfredo sauce made with heavy cream, garlic, and melted Parmesan cheese. Diced ham adds a savory, protein-packed touch, while your choice of vibrant green peas or steamed broccoli boosts both nutrition and color. Ready in just 30 minutes, this versatile pasta is ideal for busy weeknights or casual dinner gatherings. Garnished with a sprinkle of fresh parsley, it’s a crowd-pleasing, family-friendly meal that strikes the perfect balance between indulgence and comfort.
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Recipe Information
Ingredients
- 12 oz bow tie pasta (farfalle)
- 4 tbsp unsalted butter
- 1.5 cups heavy cream
- 2 cloves garlic (minced)
- 1.25 cups Parmesan cheese (grated)
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 8 oz cooked ham (diced)
- 1 cup frozen peas (or steamed broccoli florets)
- 1 tsp olive oil
- 2 tbsp parsley (chopped, optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and toss it with 1 teaspoon of olive oil to prevent sticking.
While the pasta cooks, prepare the Alfredo sauce. In a large saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute, or until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Lower the heat and stir in the grated Parmesan cheese, whisking until the cheese has melted and the sauce is smooth. Season with salt and ground black pepper.
Add the diced ham to the Alfredo sauce and stir to combine. Cook for 2-3 minutes, allowing the ham to warm through.
If using frozen peas, place them in the saucepan directly with the ham and sauce to heat through for 2-3 minutes. If using steamed broccoli florets, stir them in just before combining with the pasta.
Reduce the heat to low, and add the cooked pasta to the sauce. Gently toss everything together, ensuring the pasta is fully coated. If the sauce is too thick, use the reserved pasta water to loosen it, adding 1 tablespoon at a time until the desired consistency is reached.
Transfer the pasta to serving dishes and garnish with chopped parsley, if desired. Serve immediately and enjoy your Bow Ties Alfredo with Ham and Peas or Broccoli.
Nutrition Facts
Calories |
1142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2008 mg | 87% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 4.4 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 856 mg | 66% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
