Bow Ties with Basil Cream Sauce Peas and Prosciutto
Indulge in the elegant simplicity of Bow Ties with Basil Cream Sauce, Peas, and Prosciutto—a weeknight dinner elevated with gourmet flair. This creamy pasta recipe features tender farfalle coated in a luscious basil-infused Parmesan sauce, balanced by the subtle sweetness of thawed peas and the savory richness of thinly sliced, crisp-tender prosciutto. With just a handful of fresh ingredients and quick cooking techniques, this dish comes together in under 30 minutes, making it perfect for busy evenings or impromptu gatherings. Garnish with a drizzle of olive oil, extra Parmesan, and fresh basil for a beautifully plated meal that's bursting with flavor. Ideal for lovers of creamy pasta recipes, easy Italian dinners, or meals that feel like a special occasion without the effort—this recipe will undoubtedly become a family favorite!
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Recipe Information
Ingredients
- 12 oz Bow tie pasta (farfalle)
- 2 tbsp Unsalted butter
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 0.5 cup Fresh basil leaves, chopped
- 0.5 cup Parmesan cheese, grated
- 1 cup Frozen peas, thawed
- 4 oz Prosciutto, thinly sliced and cut into strips
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 1 tbsp Olive oil (optional for garnish)
- 0.25 cup Additional Parmesan cheese for garnish
Instructions
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to let it burn.
Reduce the heat to low and stir in the heavy cream. Add the chopped basil and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Cook for 3-4 minutes, allowing the flavors to combine.
Stir in the peas and prosciutto strips, and continue cooking for 2 minutes until heated through.
Add the cooked pasta to the skillet with the sauce. Toss to combine, adding a splash of the reserved pasta water if the sauce appears too thick. Season with salt and freshly ground black pepper to taste.
Divide the pasta among plates or bowls. Garnish with a drizzle of olive oil, additional Parmesan cheese, and a sprinkle of fresh basil if desired. Serve warm.
Nutrition Facts
Calories |
3227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.4 g | 221% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 5233 mg | 228% | |
| Total Carbohydrate | 290.0 g | 105% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 20.6 g | ||
| Protein | 123.0 g | 246% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1354 mg | 104% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1736 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
