Bow Tie Pasta with Tomato Basil Alfredo Sauce
Elevate your pasta night with this irresistible Bow Tie Pasta with Tomato Basil Alfredo Sauce. This creamy, decadent dish combines tender bow tie pasta with a luscious Alfredo sauce infused with tomato paste and fragrant basil, creating the perfect balance of richness and freshness. Sweet, sautéed cherry tomatoes add pops of vibrant flavor, while freshly grated Parmesan brings a velvety texture to the sauce. Ready in just 30 minutes, this crowd-pleaser is perfect for busy weeknights or an elegant dinner party. Garnish with freshly chopped parsley and serve with crusty bread or a crisp salad for a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 12 ounces Bow tie pasta (farfalle)
- 4 tablespoons Unsalted butter
- 4 cloves Garlic, minced
- 2 cups Heavy cream
- 1 cup Parmesan cheese, freshly grated
- 2 tablespoons Tomato paste
- 0.25 cup Fresh basil leaves, chopped
- 1 cup Cherry tomatoes, halved
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the halved cherry tomatoes and a pinch of salt. Sauté for 3-4 minutes until the tomatoes soften slightly. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the heavy cream and tomato paste, mixing well until the tomato paste is fully incorporated. Let the mixture simmer gently for 2-3 minutes.
Add the freshly grated Parmesan cheese to the skillet, stirring constantly until the cheese is melted and the sauce becomes smooth and creamy.
Season the sauce with salt and black pepper, adjusting to taste. Stir in the fresh basil leaves and let the sauce simmer for another 1-2 minutes.
Add the cooked pasta to the skillet, tossing to evenly coat the pasta with the sauce.
Gently fold in the sautéed cherry tomatoes, making sure they are well distributed throughout the pasta.
Serve the pasta warm, garnished with freshly chopped parsley if desired. Pair with crusty bread or a side salad for a complete meal.
Nutrition Facts
Calories |
3434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.7 g | 292% | |
| Saturated Fat | 127.2 g | 636% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 271.8 g | 99% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 17.3 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
