Nutrition Facts for Creamy pesto chicken bow ties

Creamy Pesto Chicken Bow Ties

Image of Creamy Pesto Chicken Bow Ties
Nutriscore Rating: 60/100

Indulge in the irresistible flavors of Creamy Pesto Chicken Bow Ties, a quick and easy dinner recipe that combines tender bow tie pasta, juicy pan-seared chicken, and a rich, velvety basil pesto sauce. This crowd-pleasing dish is elevated with the freshness of halved cherry tomatoes and a sprinkle of grated Parmesan, creating a perfectly balanced meal that's ready in just 30 minutes. Ideal for busy weeknights or casual entertaining, this recipe brings together simple ingredients like heavy cream, garlic, and fresh basil to create restaurant-quality flavor right in your own kitchen. Serve it hot and garnish with fresh basil leaves for a vibrant, picture-perfect finish that will leave everyone asking for seconds.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 12 oz bow tie pasta (farfalle)
  • 2 pieces boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 cup basil pesto
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese, grated
  • 1 cup cherry tomatoes, halved
  • 4 leaves fresh basil leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente. Drain and set aside.

2

While the pasta is cooking, season both sides of the chicken breasts with salt, black pepper, and garlic powder.

3

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet, let it rest for 5 minutes, then slice into thin strips.

4

Reduce the heat to medium and pour the heavy cream into the same skillet. Stir in the basil pesto and Parmesan cheese, whisking until the sauce is smooth and creamy.

5

Add the cooked bow tie pasta to the skillet and toss to coat the pasta evenly with the sauce.

6

Gently fold in the cherry tomatoes and sliced chicken. Cook for 2-3 minutes, until everything is heated through.

7

Serve immediately, garnished with fresh basil leaves if desired. Enjoy your creamy pesto chicken bow ties!

Cooking Tip: Take your time with each step for the best results!
3597
cal
181.4g
protein
271.5g
carbs
190.3g
fat

Nutrition Facts

1 serving (1276.1g)
Calories
3597
% Daily Value*
Total Fat 190.3 g 244%
Saturated Fat 74.5 g 372%
Polyunsaturated Fat 2.7 g
Cholesterol 605 mg 202%
Sodium 4181 mg 182%
Total Carbohydrate 271.5 g 99%
Dietary Fiber 13.2 g 47%
Total Sugars 18.9 g
Protein 181.4 g 363%
Vitamin D 0.1 mcg 0%
Calcium 1010 mg 78%
Iron 10.6 mg 59%
Potassium 2286 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.8%%
20.6%%
48.6%%
Fat: 1712 cal (48.6%%)
Protein: 725 cal (20.6%%)
Carbs: 1086 cal (30.8%%)