Romano Bow Tie Skillet
Transform your weeknight dinner routine with this vibrant and creamy Romano Bow Tie Skillet, a one-pan pasta dish that delivers big on flavor with minimal cleanup. This recipe combines tender bow tie pasta with a medley of sautéed garlic, juicy cherry tomatoes, and fresh zucchini, all simmered together in the same skillet for ultimate ease. The star of the dish is the rich and velvety sauce made with heavy cream, melted Romano cheese, and a touch of fresh basil for a pop of aromatic freshness. Ready in just 35 minutes and packed with satisfying textures and flavors, this skillet meal is perfect for busy nights when you crave a comforting, restaurant-quality dinner. Add a pinch of crushed red pepper for a hint of spice, and serve piping hot for a family favorite that’s both simple and sophisticated!
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Recipe Information
Ingredients
- 12 oz bow tie pasta (farfalle)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1.5 cups cherry tomatoes, halved
- 1 medium zucchini, diced
- 1 cup heavy cream
- 1 cup grated Romano cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons fresh basil leaves, chopped
- 0.25 teaspoons crushed red pepper flakes (optional)
- 4 cups water
Instructions
In a large skillet or wide saucepan, melt the butter and olive oil over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant, being careful not to let it burn.
Stir in the halved cherry tomatoes and diced zucchini, and cook for 3-4 minutes until softened.
Add the bow tie pasta to the skillet, followed by 4 cups of water. Stir to combine.
Bring the mixture to a boil, then reduce the heat to medium-low and cover. Simmer for about 10-12 minutes, stirring occasionally, until the pasta is tender and most of the water has absorbed.
Stir in the heavy cream, Romano cheese, salt, and black pepper. Mix well, letting the cheese melt into a creamy sauce. If the sauce is too thick, add a splash of water to reach your desired consistency.
Taste and adjust seasonings as needed, and add crushed red pepper flakes if desired for a bit of heat.
Remove the skillet from heat and sprinkle with fresh basil leaves.
Serve immediately and enjoy this delicious and easy one-pan pasta dish.
Nutrition Facts
Calories |
2801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.9 g | 193% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 5426 mg | 236% | |
| Total Carbohydrate | 283.2 g | 103% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 22.3 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 928 mg | 71% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2014 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
