Bow Tie Pasta with Roasted Red Pepper and Cream Sauce
Transform your weeknight dinner routine with this irresistible Bow Tie Pasta with Roasted Red Pepper and Cream Sauce recipe. Featuring tender farfalle pasta tossed in a velvety blend of sweet roasted red peppers, rich heavy cream, and savory Parmesan cheese, this dish is as comforting as it is elegant. A hint of garlic, a touch of red chili flakes, and freshly chopped basil elevate the flavors for a perfect balance of heat and freshness. Whether you use jarred peppers for convenience or roast your own for a smoky touch, this 35-minute meal delivers restaurant-quality indulgence from the comfort of your kitchen. Serve it with a sprinkle of extra Parmesan and a side of crusty bread for the ultimate Italian-inspired dinner. Perfect for pasta lovers seeking a creamy, flavor-packed recipe that's easy to prepare.
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Recipe Information
Ingredients
- 12 oz bow tie pasta (farfalle)
- 2 large peppers roasted red peppers (jarred or freshly roasted)
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely diced
- 0.5 tsp red chili flakes
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh basil leaves, chopped
- 4 cups water
Instructions
Bring a large pot of water to a boil. Add a pinch of salt and cook the bow tie pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.
If using jarred roasted red peppers, drain and pat them dry. If roasting fresh peppers, place them directly on a gas flame or under a broiler, turning until the skin is charred all over. Place them in a bowl, cover with plastic wrap, and let sit for 5 minutes. Peel off the skin, remove seeds, and set the peppers aside.
In a skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and red chili flakes, and sauté for an additional minute.
Transfer the roasted red peppers, sautéed onion mixture, and 2 tablespoons of heavy cream to a blender or food processor. Blend until smooth and creamy.
Pour the red pepper purée back into the skillet. Stir in the remaining heavy cream. Heat over low heat and gradually stir in the grated Parmesan cheese until melted and well combined. Season with salt and black pepper to taste.
Add the cooked bow tie pasta to the skillet with the sauce. Toss to coat the pasta evenly, adding a splash of the reserved pasta water if the sauce is too thick.
Garnish the pasta with freshly chopped basil leaves and additional Parmesan cheese if desired.
Serve immediately and enjoy this comforting and creamy pasta dish!
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 801 mg | 35% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 5.7 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
