Bow Ties with Sausage
Elevate your weeknight dinners with this comforting and creamy Bow Ties with Sausage recipe, a perfect fusion of indulgence and simplicity. Featuring tender bow tie pasta (farfalle) coated in a luxurious tomato-based cream sauce, this dish is packed with the rich flavors of Italian sausage, garlic, and Parmesan cheese. A quick sauté of onions and garlic builds a savory base, while optional red pepper flakes add a touch of heat for those who crave a spicy kick. Tossed together in under 40 minutes, this hearty skillet meal is finished with a sprinkle of fresh basil for an aromatic, restaurant-quality touch. Perfect for cozy family dinners or entertaining, this recipe is sure to impress with its balance of creamy, tangy, and savory flavors.
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Recipe Information
Ingredients
- 12 oz bow tie pasta (farfalle)
- 1 lb Italian sausage (casings removed)
- 1 tbsp olive oil
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 14 oz crushed tomatoes (canned)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional, for heat)
- 0.25 cup fresh basil leaves, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package directions until al dente. Drain and set aside, reserving 1 cup of pasta water.
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it into small pieces with a wooden spoon, and cook until browned and fully cooked, about 6-8 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the chopped onion and cook over medium heat until softened and translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Pour in the crushed tomatoes and stir to combine. Let the sauce simmer for 5 minutes, allowing the flavors to meld together.
Stir in the heavy cream and Parmesan cheese, mixing until the sauce is smooth and creamy. Season with salt, black pepper, and red pepper flakes (if using).
Return the cooked sausage to the skillet and stir to combine. Add the drained pasta and toss to coat evenly in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.
Garnish with fresh basil leaves before serving. Serve hot with additional Parmesan cheese on the side, if desired.
Nutrition Facts
Calories |
3977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.3 g | 307% | |
| Saturated Fat | 108.5 g | 542% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 638 mg | 212% | |
| Sodium | 5661 mg | 246% | |
| Total Carbohydrate | 300.4 g | 109% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 31.0 g | ||
| Protein | 143.8 g | 288% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1167 mg | 90% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2499 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
